Abstract Low adoption of agricultural technology is among the main reasons for low farm productivity and high incidence of poverty and food insecurity in sub-Saharan countries including Tanzania. In this study, we examine the factors affecting adoption of improved sorghum varieties using data from 822 randomly selected sample households in northern and central Tanzania. We employ a multiple-hurdle Tobit model to assess the factors affecting adoption after controlling for both capital and information constraints. We also use t-distributed stochastic neighbor embedding to cluster farmers into homogeneous groups. The method allows to reduce the dimensionality while preserving the topology of the dataset, which increases the clustering accuracy...
Soil fertility depletion is considered one of the main biophysical limiting factors for increasing p...
Extreme drought condition is a serious challenge for agricultural production and threating food secu...
This study examines the relationship between market participation and agricultural technology adopti...
More than one third of the population in Africa is still facing undernourishment and malnutrition. W...
Sorghum is important for sustainability of smallholder farmers’ subsistence, social and economic liv...
Sorghum is an important food crop for people in drought-prone areas of the world. The production in ...
In Sub-Saharan Africa, 75% of the extreme poor are living in rural areas and agriculture is one of t...
Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of peop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
The baseline survey was made in Singida Rural and Kondoa districts of Central Tanzania. A random sam...
Literature on the adoption of agricultural innovations highlights the importance exposure to these t...
Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regi...
Sorghum is the most important cereal crop in the Awbere District, where the grain is used for human ...
The study intended to assess sorghum production responses through multiple uses promotion strategie...
It is understood that the grain market pulls the seed market. The problem of low quality prompted fa...
Soil fertility depletion is considered one of the main biophysical limiting factors for increasing p...
Extreme drought condition is a serious challenge for agricultural production and threating food secu...
This study examines the relationship between market participation and agricultural technology adopti...
More than one third of the population in Africa is still facing undernourishment and malnutrition. W...
Sorghum is important for sustainability of smallholder farmers’ subsistence, social and economic liv...
Sorghum is an important food crop for people in drought-prone areas of the world. The production in ...
In Sub-Saharan Africa, 75% of the extreme poor are living in rural areas and agriculture is one of t...
Food and nutritional insecurity are responsible for poverty and low livelihoods of about 33% of peop...
If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid trop...
The baseline survey was made in Singida Rural and Kondoa districts of Central Tanzania. A random sam...
Literature on the adoption of agricultural innovations highlights the importance exposure to these t...
Sorghum is one of the most drought tolerant cereal crops currently under cultivation. Semi-arid regi...
Sorghum is the most important cereal crop in the Awbere District, where the grain is used for human ...
The study intended to assess sorghum production responses through multiple uses promotion strategie...
It is understood that the grain market pulls the seed market. The problem of low quality prompted fa...
Soil fertility depletion is considered one of the main biophysical limiting factors for increasing p...
Extreme drought condition is a serious challenge for agricultural production and threating food secu...
This study examines the relationship between market participation and agricultural technology adopti...