Add to ORKGSalmonellosis is a global disease caused by bacteria belonging to the genus Salmonella. It is the most important food-borne pathogen which is transmitted usually through contaminated food and water and is responsible for illnesses, hospitalisations and deaths worldwide. We present two cases of Salmonellosis caused by two unusual serotypes of Salmonella. Also, highlighted is the role of automation in bacterial identification and significance of serotyping of the bacterium
Nontyphoidal salmonellae (NTS) are important foodborne pathogens. Mild to moderate gastroenteritis i...
Salmonellosis is one of the most common foodborne diseases in humans posing a major public health co...
After an overview of salmonellosis, its epidemiology is described and techniques are discussed by wh...
Enteric fever is endemic in India. Usually caused by Salmonella enterica serotypes Typhi and Salmone...
Salmonella enterica remains a major cause of morbidity and mortality worldwide. In industrialized co...
AbstractSalmonella are most commonly associated with gastroenteritis and enteric fever in humans. Oc...
Salmonella is an intracellular pathogenic, gram-negative, facultative anaerobe and non-spore-forming...
Salmonellosis continues to be a major public health problem worldwide. It also contributes to negati...
Salmonella is a gram-negative, motile, nonsporulating, facultative anaerobic bacillus, belongs to th...
The occurrence of Salmonella was a global challenge in the public health and food production sectors...
Total number of human stool/blood specimens tested was 753 and poultry specimens were 760. All Salmo...
Background and aim: Foodborne diseases are a major problem of modern society. The epidemiological in...
Salmonella spp. are a leading cause of foodborne disease in humans worldwide. While gastroenteritis ...
Salmonella enterica serovar enteritidis (S. enteritidis) is one of the major causative agents of dia...
Salmonellae are a common cause of foodborne disease worldwide. The World Health Organization (WHO) s...
Nontyphoidal salmonellae (NTS) are important foodborne pathogens. Mild to moderate gastroenteritis i...
Salmonellosis is one of the most common foodborne diseases in humans posing a major public health co...
After an overview of salmonellosis, its epidemiology is described and techniques are discussed by wh...
Enteric fever is endemic in India. Usually caused by Salmonella enterica serotypes Typhi and Salmone...
Salmonella enterica remains a major cause of morbidity and mortality worldwide. In industrialized co...
AbstractSalmonella are most commonly associated with gastroenteritis and enteric fever in humans. Oc...
Salmonella is an intracellular pathogenic, gram-negative, facultative anaerobe and non-spore-forming...
Salmonellosis continues to be a major public health problem worldwide. It also contributes to negati...
Salmonella is a gram-negative, motile, nonsporulating, facultative anaerobic bacillus, belongs to th...
The occurrence of Salmonella was a global challenge in the public health and food production sectors...
Total number of human stool/blood specimens tested was 753 and poultry specimens were 760. All Salmo...
Background and aim: Foodborne diseases are a major problem of modern society. The epidemiological in...
Salmonella spp. are a leading cause of foodborne disease in humans worldwide. While gastroenteritis ...
Salmonella enterica serovar enteritidis (S. enteritidis) is one of the major causative agents of dia...
Salmonellae are a common cause of foodborne disease worldwide. The World Health Organization (WHO) s...
Nontyphoidal salmonellae (NTS) are important foodborne pathogens. Mild to moderate gastroenteritis i...
Salmonellosis is one of the most common foodborne diseases in humans posing a major public health co...
After an overview of salmonellosis, its epidemiology is described and techniques are discussed by wh...