The aim of the study is to present and analyse the structure of generic costs in enterprises producing animal feed. Realizing the primary objective, the structure of costs by type in enterprises producing feed compared with the cost structure in other groups of food industry companies. The study used unpublished data from the Central Statistical Office of the statistical financial report non-financial companies in the years 2005-2015. He study shows that enterprises producing fodder largest share in the costs of basic activity was the consumption of materials. While the cost of the least importance were taxes and charges. This means that the managers in these companies, in order to improve the efficiency of their activities should focus on ...
The management efficiency of company finance has a major impact on the financial performance and on ...
The use of modern technologies in the service sector has revolutionized traditional business models....
The aim of the research was to assess the awareness of catering staff about allergen management. The...
POL‑EKO‑APARATURA SP.J. has started activity in 1990. At the beginning, company was selling onl...
This paper contains results of research into the variety of financial position of polish joint- -st...
This article was an attempt to verify sixteen models of the discriminant analysis designed for compa...
The author assumes that the natural objective of production, namely the production of various utili...
The situation of the economic downturn requires companies to use newer and more effective methods us...
In conditions of severe market competition and the overwhelming wealth of products that the customer...
Departments of auxiliary activities, departments supporting the implementation of the statutory task...
The aim of the study was to investigate the behavior of inventory investment in differentproductive ...
The article presents the forms of business in the context of the specifics of the opera­tion of ...
In the theoretical part the paper highlights the most important research carried out in our country,...
The paper concerns the measurement of the dependence between economic spatial processes at various l...
The article seeks to identify process of sale of building-free land from the treasury’s agricultural...
The management efficiency of company finance has a major impact on the financial performance and on ...
The use of modern technologies in the service sector has revolutionized traditional business models....
The aim of the research was to assess the awareness of catering staff about allergen management. The...
POL‑EKO‑APARATURA SP.J. has started activity in 1990. At the beginning, company was selling onl...
This paper contains results of research into the variety of financial position of polish joint- -st...
This article was an attempt to verify sixteen models of the discriminant analysis designed for compa...
The author assumes that the natural objective of production, namely the production of various utili...
The situation of the economic downturn requires companies to use newer and more effective methods us...
In conditions of severe market competition and the overwhelming wealth of products that the customer...
Departments of auxiliary activities, departments supporting the implementation of the statutory task...
The aim of the study was to investigate the behavior of inventory investment in differentproductive ...
The article presents the forms of business in the context of the specifics of the opera­tion of ...
In the theoretical part the paper highlights the most important research carried out in our country,...
The paper concerns the measurement of the dependence between economic spatial processes at various l...
The article seeks to identify process of sale of building-free land from the treasury’s agricultural...
The management efficiency of company finance has a major impact on the financial performance and on ...
The use of modern technologies in the service sector has revolutionized traditional business models....
The aim of the research was to assess the awareness of catering staff about allergen management. The...