Plant pathogens are the main threat for profitable agricultural productivity. Currently, chemical-based pesticides are thought to be an effective and reliable agricultural management measure for controlling pests. Chemical pesticides are highly effective and convenient to use but they are a potential threat for the environment and all kinds of life on earth. Therefore, the use of biological control agents for the management of plant pathogens is considered as a safer and sustainable strategy for safe and profitable agricultural productivity. Bacillus-based biocontrol agents play a fundamental role in the field of biopesticides. Many Bacillus species have proved to be effective against a broad range of plant pathogens. They have been reporte...
Several members of the Bacillus genus are potential candidates to be used as biological control agen...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Bacteria produce antimicrobial compounds to compete for nutrients and space in a particular habitat....
Biocontrol agents (BCAs) based on plant growth promoting rhizobacteria have recently been developed ...
Bacillusspp. produce a variety of compounds involved in the biocontrol of plant pathogens and promot...
Intensive cultivation of plants in the monoculture field system in order to feed the continuously gr...
Bacillus is a genus of gram-positive bacteria that is widely distributed in the environment. The spe...
Despite efforts to control toxigenic Fusarium species, wilt and head-blight infections are destructi...
Fungal diseases are producing important damages to cultivated plants. The conventional way to reduce...
The group bacilli represent the Gram-positive ubiquitous spore-forming bacteria. Their diversity, ve...
In the context of biocontrol of plant diseases, the three families of Bacillus lipopeptides - surfac...
Numerous harmful microorganisms and insect pests have the ability to cause plant infections or damag...
Bacterial biological control agents (BCAs) have been increasingly used against plant diseases. The t...
To address food security, agricultural yields must increase to match the growing human population in...
The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the...
Several members of the Bacillus genus are potential candidates to be used as biological control agen...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Bacteria produce antimicrobial compounds to compete for nutrients and space in a particular habitat....
Biocontrol agents (BCAs) based on plant growth promoting rhizobacteria have recently been developed ...
Bacillusspp. produce a variety of compounds involved in the biocontrol of plant pathogens and promot...
Intensive cultivation of plants in the monoculture field system in order to feed the continuously gr...
Bacillus is a genus of gram-positive bacteria that is widely distributed in the environment. The spe...
Despite efforts to control toxigenic Fusarium species, wilt and head-blight infections are destructi...
Fungal diseases are producing important damages to cultivated plants. The conventional way to reduce...
The group bacilli represent the Gram-positive ubiquitous spore-forming bacteria. Their diversity, ve...
In the context of biocontrol of plant diseases, the three families of Bacillus lipopeptides - surfac...
Numerous harmful microorganisms and insect pests have the ability to cause plant infections or damag...
Bacterial biological control agents (BCAs) have been increasingly used against plant diseases. The t...
To address food security, agricultural yields must increase to match the growing human population in...
The negative impact of chemical pesticides on human wellbeing and the environment has encouraged the...
Several members of the Bacillus genus are potential candidates to be used as biological control agen...
Tomato is one of the world’s most commonly grown and consumed vegetables. However, it can be attacke...
Bacteria produce antimicrobial compounds to compete for nutrients and space in a particular habitat....