Abstract Background Growth traits can be used as indicators of adaptation to sub-optimal conditions. The current study aimed at identifying quantitative trait loci (QTL) that control performance under variable temperature conditions in chickens. Methods An F2 population was produced by crossing the Taiwan Country chicken L2 line (selected for body weight, comb area, and egg production) with an experimental line of Rhode Island Red layer R- (selected for low residual feed consumption). A total of 844 animals were genotyped with the 60 K Illumina single nucleotide polymorphism (SNP) chip. Whole-genome interval linkage mapping and a genome-wide association study (GWAS) were performed for body weight at 0, 4, 8, 12, and 16 weeks of age, shank l...
An F2 chicken population was established from a crossbreeding between a Xinghua line and a White Re...
Recently, approaches targeting the whole genome (genome wide selection, GWS) have expanded. However,...
<div><p>The genetic improvement of disease resistance in poultry continues to be a challenge. To ide...
IntroductionInvestigating the genetic footprints of historical temperature selection can get insight...
In depth studies of quantitative trait loci (QTL) can provide insights to the genetic architectures ...
Many phenotypes are controlled by factors which include the genes, the environment, interactions bet...
Additional file 8: Table S3. Results of the whole-genome sequence analysis: list of genes showing SN...
Chantier qualité GABackground: For decades, genetic improvement based on measuring growth and body c...
Background: Improving feed efficiency is a major goal in poultry production in order to reduce produ...
Abstract Background Growth traits are of great importance for poultry breeding and production and ha...
The genetic structure of resource populations affects the power of tests to detect associations betw...
Dissecting the genetic control of complex trait variation remains very challenging, despite many adv...
The genetic improvement of disease resistance in poultry continues to be a challenge. To identify ca...
Body temperature is the simplest parameter for evaluating the physiological conditions of animals un...
Domestication can serve as a study system of rapid evolutionary change with wide-ranging effects on ...
An F2 chicken population was established from a crossbreeding between a Xinghua line and a White Re...
Recently, approaches targeting the whole genome (genome wide selection, GWS) have expanded. However,...
<div><p>The genetic improvement of disease resistance in poultry continues to be a challenge. To ide...
IntroductionInvestigating the genetic footprints of historical temperature selection can get insight...
In depth studies of quantitative trait loci (QTL) can provide insights to the genetic architectures ...
Many phenotypes are controlled by factors which include the genes, the environment, interactions bet...
Additional file 8: Table S3. Results of the whole-genome sequence analysis: list of genes showing SN...
Chantier qualité GABackground: For decades, genetic improvement based on measuring growth and body c...
Background: Improving feed efficiency is a major goal in poultry production in order to reduce produ...
Abstract Background Growth traits are of great importance for poultry breeding and production and ha...
The genetic structure of resource populations affects the power of tests to detect associations betw...
Dissecting the genetic control of complex trait variation remains very challenging, despite many adv...
The genetic improvement of disease resistance in poultry continues to be a challenge. To identify ca...
Body temperature is the simplest parameter for evaluating the physiological conditions of animals un...
Domestication can serve as a study system of rapid evolutionary change with wide-ranging effects on ...
An F2 chicken population was established from a crossbreeding between a Xinghua line and a White Re...
Recently, approaches targeting the whole genome (genome wide selection, GWS) have expanded. However,...
<div><p>The genetic improvement of disease resistance in poultry continues to be a challenge. To ide...