Blue mold is a postharvest rot of pomaceous fruits caused by Penicillium expansum and a number of other Penicillium species. The genome of the highly aggressive P. expansum strain R19 was re-sequenced and analyzed together with the genome of the less aggressive P. solitum strain RS1. Whole genome scale similarities and differences were examined. A phylogenetic analysis of P. expansum, P. solitum, and several closely related Penicillium species revealed that the two pathogens isolated from decayed apple with blue mold symptoms are not each other’s closest relatives. Among a total of 10,560 and 10,672 protein coding sequences respectively, a comparative genomics analysis revealed 41 genes in P. expansum R19 and 43 genes in P. solitum RS1 that...
Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused ...
Blue mould disease caused by Penicillium expansum infection is one of the most important diseases of...
Blue mold is the most important postharvest disease of apples in Korea. Apple fruits with blue mold ...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant ...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium exp...
Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P...
Blue mold, caused by Penicillium spp., is one of the most economically important postharvest disease...
BACKGROUND: Penicillium griseofulvum is associated in stored apples with blue mould, the most import...
Penicillium species are fungal pathogens that infect crop plants worldwide. P. expansum differs from...
Penicillium digitatum and Penicillium expansum are two closely related fungal plant pathogens causin...
Penicillium expansum, the causal agent of blue mould disease, produces the mycotoxins patulin and ci...
Penicillium expansum is the causal agent of blue mould of pome fruits and is responsible for importa...
International audienceThe blue mold decay of apples is caused by Penicillium expansum and associated...
Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused ...
Blue mould disease caused by Penicillium expansum infection is one of the most important diseases of...
Blue mold is the most important postharvest disease of apples in Korea. Apple fruits with blue mold ...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Blue mold, caused by Penicillium spp., is an impactful postharvest disease resulting in significant ...
The relationship between secondary metabolism and infection in pathogenic fungi has remained largely...
Blue mold, a postharvest disease of pome fruits, is caused by the filamentous fungus Penicillium exp...
Blue mold of apple is caused by several different Penicillium species, among which P. expansum and P...
Blue mold, caused by Penicillium spp., is one of the most economically important postharvest disease...
BACKGROUND: Penicillium griseofulvum is associated in stored apples with blue mould, the most import...
Penicillium species are fungal pathogens that infect crop plants worldwide. P. expansum differs from...
Penicillium digitatum and Penicillium expansum are two closely related fungal plant pathogens causin...
Penicillium expansum, the causal agent of blue mould disease, produces the mycotoxins patulin and ci...
Penicillium expansum is the causal agent of blue mould of pome fruits and is responsible for importa...
International audienceThe blue mold decay of apples is caused by Penicillium expansum and associated...
Blue mold is an economically significant postharvest disease of pome fruit that is primarily caused ...
Blue mould disease caused by Penicillium expansum infection is one of the most important diseases of...
Blue mold is the most important postharvest disease of apples in Korea. Apple fruits with blue mold ...