Chinese Angelica is a significant medical plant due to the various therapeutic constituents in its root; whereas the aerial part is considered worthless and often discarded as agricultural waste. In this work, phytochemicals from the stem were first systematically analyzed by means of GC⁻MS after derivatization and HPLC⁻MS/MS in multiple reaction monitoring (MRM) mode. Phthalides, ferulic acid, and coniferyl ferulate were detected in the stem; although their content is relatively low in comparison with the root. Some specific compounds, such as p-hydroxybenzoic acid, vanillic acid, protocatechuic acid, caffeic acid, 4-hydroxyphenyl-1, 2-ethanediol, thymol-β-d-glucopyranoside, etc. and a significant amount of phytosterols (1...
A number of Angelica species have been used in traditional systems of medicine to treat many ailment...
Activity of Chinese Danggui (DG), the processed root of Angelica sinensis (Oliv.) Diels, is linked t...
Angelica Radix, the roots of the genus Angelica, has been used for more than 2,000 years as a tradit...
Roots of Angelica sinensis (Danggui) have been used in promoting blood circulation as herbal medicin...
The bioactive materials (phenolic compounds, flavonoids, minerals, decursin and decursinol angelate)...
Copyright © 2013 Wendy L. Zhang et al. This is an open access article distributed under the Creative...
<p>Because in the process of drying and storage of plant materials is a change of genuine compounds,...
International audienceGenus Angelica is one of the widely distributed and well-known genera of famil...
Angelica is a herbaceous plant about 1.5 m high, cultivated in Europe. The plants blooms from june t...
Free and conjugated forms of ferulic acid (FA) are generally available in higher plant taxa such as ...
The radix of Angelica sinensis (AS) is one of the most commonly used as a herbal medicine. To inves...
In this study, an LC method for the simultaneous determination of six bioactive compounds from Angel...
P11Angelica archangelica L. is an important medicinal herb used in medicine of the Far East and cert...
The roots of Angelica sinensis (Danggui), a traditional Chinese medicine, have been used for invigor...
Phytonutrients in Angelica keiskei, a dark green leafy vegetable, were characterised and their extra...
A number of Angelica species have been used in traditional systems of medicine to treat many ailment...
Activity of Chinese Danggui (DG), the processed root of Angelica sinensis (Oliv.) Diels, is linked t...
Angelica Radix, the roots of the genus Angelica, has been used for more than 2,000 years as a tradit...
Roots of Angelica sinensis (Danggui) have been used in promoting blood circulation as herbal medicin...
The bioactive materials (phenolic compounds, flavonoids, minerals, decursin and decursinol angelate)...
Copyright © 2013 Wendy L. Zhang et al. This is an open access article distributed under the Creative...
<p>Because in the process of drying and storage of plant materials is a change of genuine compounds,...
International audienceGenus Angelica is one of the widely distributed and well-known genera of famil...
Angelica is a herbaceous plant about 1.5 m high, cultivated in Europe. The plants blooms from june t...
Free and conjugated forms of ferulic acid (FA) are generally available in higher plant taxa such as ...
The radix of Angelica sinensis (AS) is one of the most commonly used as a herbal medicine. To inves...
In this study, an LC method for the simultaneous determination of six bioactive compounds from Angel...
P11Angelica archangelica L. is an important medicinal herb used in medicine of the Far East and cert...
The roots of Angelica sinensis (Danggui), a traditional Chinese medicine, have been used for invigor...
Phytonutrients in Angelica keiskei, a dark green leafy vegetable, were characterised and their extra...
A number of Angelica species have been used in traditional systems of medicine to treat many ailment...
Activity of Chinese Danggui (DG), the processed root of Angelica sinensis (Oliv.) Diels, is linked t...
Angelica Radix, the roots of the genus Angelica, has been used for more than 2,000 years as a tradit...