The growth analysis allows the characterization and understanding of the upland rice cultivars development. This study aimed at characterizing, by using the growth analysis, the physiological components and agronomic performance, as well as the differences among traditional, intermediate and modern upland rice cultivars. The experiment was conducted under upland rice conditions, favored by the use of supplementary irrigation. The experimental design was randomized blocks, with three treatments consisting of traditional (Caiapó), modern (Maravilha) and intermediate (BRS Primavera) cultivars and eight replications. The leaf area index (LAI), instantaneous growth rate (IGR), relative growth rate (RGR), net assimilation rate (NAR) and specific ...
No Brasil predomina o consumo do arroz branco, contudo em decorrência do aumento da demanda e a nece...
The expression of the full yield potential of crops depends on genetic factors, favorable envi...
Rice plants present a high demand for nutrients, being nitrogen the main limiting factor to their yi...
The growth analysis allows the characterization and understanding of the upland rice cultivars devel...
A cultura do arroz de sequeiro apresenta grande instabilidade no rendimento de grãos em virtude das ...
The rice is a grain which belongs to the Poaceae family. It is produced in two ecosystems wich are t...
The rice farming has a high socioeconomical importance for Brazilian population, and represents sinc...
As plantas são constantemente desafiadas por fatores ambientais. Este desafio se amplia frente ao ce...
Studies of physiological parameters associated with crop performance and growth in different groups ...
The objective of this work was to evaluate gas exchange rates, plant height, yield components, and p...
The influences of soil management and nitrogen fertilization are not well defined for upland rice. T...
Rice is considered by FAO as one of the most important foods to world food security and nitrogen (N)...
The research was developed in Los Palacios Base Technological Scientist Unit belonging to the Nation...
For upland rice, it is desired, among many objectives, to obtain highly productive and early genotyp...
Nitrogen is the most important nutrient for rice (Oryza sativa L) yields. This study aimed to evalua...
No Brasil predomina o consumo do arroz branco, contudo em decorrência do aumento da demanda e a nece...
The expression of the full yield potential of crops depends on genetic factors, favorable envi...
Rice plants present a high demand for nutrients, being nitrogen the main limiting factor to their yi...
The growth analysis allows the characterization and understanding of the upland rice cultivars devel...
A cultura do arroz de sequeiro apresenta grande instabilidade no rendimento de grãos em virtude das ...
The rice is a grain which belongs to the Poaceae family. It is produced in two ecosystems wich are t...
The rice farming has a high socioeconomical importance for Brazilian population, and represents sinc...
As plantas são constantemente desafiadas por fatores ambientais. Este desafio se amplia frente ao ce...
Studies of physiological parameters associated with crop performance and growth in different groups ...
The objective of this work was to evaluate gas exchange rates, plant height, yield components, and p...
The influences of soil management and nitrogen fertilization are not well defined for upland rice. T...
Rice is considered by FAO as one of the most important foods to world food security and nitrogen (N)...
The research was developed in Los Palacios Base Technological Scientist Unit belonging to the Nation...
For upland rice, it is desired, among many objectives, to obtain highly productive and early genotyp...
Nitrogen is the most important nutrient for rice (Oryza sativa L) yields. This study aimed to evalua...
No Brasil predomina o consumo do arroz branco, contudo em decorrência do aumento da demanda e a nece...
The expression of the full yield potential of crops depends on genetic factors, favorable envi...
Rice plants present a high demand for nutrients, being nitrogen the main limiting factor to their yi...