In this study, it was evaluated Glutathione S transferase (GST), Adenosine deaminase (ADA), and paraoxonase (PON) activities in liver tissue of Oncorhynchus mykiss fed with nucleotide yeast base protein supplemented diet. Throughout the 60-day period the control group was fed a fish meal based basal diet, and three other groups were fed diets in which 20% (NP 20), 40% (NP 40) and 60% (NP 60) fish meal was substituted with nucleotide (Nu-Pro® (NP) yeast). At the end of experiment, liver tissue GST, PON and ADA activity was increased significantly (P<0.05) in nucleotide-yeast groups when compared to control group
Yeast is a potential alternative to fish meal in diets for farmed fish, yet replacing more than 50 %...
AbstractA feeding trial was conducted to evaluate the effects of nucleotide (NT) supplementation in ...
A feeding trial was conducted to evaluate the effects of nucleotide (NT) supplementation in diet on ...
This study aimed at demonstrating the effects of dietary supplementation of nucleotide yeast base pr...
A 50-day feeding trial was conducted to evaluate the effects of yeast nucleotide in diets on growth ...
This 60 day study investigated the effects of organically certified nucleotide yeast-derived protein...
The present study evaluated the effects of dietary yeast supplementation on the growth and blood par...
Supplementation of nucleotides into fish diets can be an alternative method to manage disease proble...
Caspian salmon (Salmo trutta caspius) juveniles were fed with dietary nucleotide levels of 0, 0.15, ...
Nucleotides (NT), as a modern feed additive, are effective in many vital functions of cultured aquat...
The aim of the present study was to compare the effects of two different nitrogen-rich ingredients s...
In order to improve production efficiency and profitability in tilapia aquaculture, further research...
Previous studies in certain fish species have shown that a dietary addition of exogenous nucleotides...
Yeast represents a sustainable protein alternative to fishmeal in diets for farmed fish, although mo...
The nutritional value of novel yeast products were evaluated for warmwater fish species. A yeast co-...
Yeast is a potential alternative to fish meal in diets for farmed fish, yet replacing more than 50 %...
AbstractA feeding trial was conducted to evaluate the effects of nucleotide (NT) supplementation in ...
A feeding trial was conducted to evaluate the effects of nucleotide (NT) supplementation in diet on ...
This study aimed at demonstrating the effects of dietary supplementation of nucleotide yeast base pr...
A 50-day feeding trial was conducted to evaluate the effects of yeast nucleotide in diets on growth ...
This 60 day study investigated the effects of organically certified nucleotide yeast-derived protein...
The present study evaluated the effects of dietary yeast supplementation on the growth and blood par...
Supplementation of nucleotides into fish diets can be an alternative method to manage disease proble...
Caspian salmon (Salmo trutta caspius) juveniles were fed with dietary nucleotide levels of 0, 0.15, ...
Nucleotides (NT), as a modern feed additive, are effective in many vital functions of cultured aquat...
The aim of the present study was to compare the effects of two different nitrogen-rich ingredients s...
In order to improve production efficiency and profitability in tilapia aquaculture, further research...
Previous studies in certain fish species have shown that a dietary addition of exogenous nucleotides...
Yeast represents a sustainable protein alternative to fishmeal in diets for farmed fish, although mo...
The nutritional value of novel yeast products were evaluated for warmwater fish species. A yeast co-...
Yeast is a potential alternative to fish meal in diets for farmed fish, yet replacing more than 50 %...
AbstractA feeding trial was conducted to evaluate the effects of nucleotide (NT) supplementation in ...
A feeding trial was conducted to evaluate the effects of nucleotide (NT) supplementation in diet on ...