Abstract Background Experimentally establishing a group’s body weight maintenance energy requirement is an important component of metabolism research. At present, the reference approach for measuring the metabolizable energy intake (MEI) from foods required for body weight maintenance in non-confined subjects is the doubly-labeled water (DLW)–total energy expenditure (TEE) method. In the current study, we evaluated an energy-intake weight balance method as an alternative to DLW that is more flexible and practical to apply in some settings. Methods The hypothesis was tested that MEI from foods observed in a group of subjects maintaining a constant energy intake while keeping their weight within ±1 kg over 10 days is non-significantly differe...
Nutritional status is the result of our lifestyle over the long term and a major determinant of our ...
Background: Obesity is a consequence of chronic energy imbalance. We need accurate and precise measu...
The prevalence of overweight in the developed world and the increased mortality and morbidity risk o...
The energy intake necessary to maintain weight and body composition is called the energy requirement...
© 2007 American Society for NutritionBackground: Clinical trials involving calorie restriction (CR) ...
BACKGROUND: Estimating energy requirements forms an integral part of developing diet and activity in...
Paediatric obesity arises as a result of a positive energy balance. A positive energy balance may be...
Background: Estimating energy requirements is a frequent task in clinical studies. Objective: We exa...
Energy balance can be estimated in tissues, body segments, individual subjects (the focus of the pre...
ABSTRACT Energy intake (EI) is the foundation of the diet, because all other nutrients must be provi...
This paper uses fundamental principles of energy physiology to define minimum cut-off limits for ene...
© 2016 Macmillan Publishers Limited.The relationship between body composition, energy expenditure an...
Department of Human Biology, Maastricht University, The Netherlands.OBJECTIVES: In studies on substr...
Energy balance is the difference between metabolizable energy intake and total energy expenditure. E...
Surveys of food intake in humans, following measurements of energy expenditures in free-living perso...
Nutritional status is the result of our lifestyle over the long term and a major determinant of our ...
Background: Obesity is a consequence of chronic energy imbalance. We need accurate and precise measu...
The prevalence of overweight in the developed world and the increased mortality and morbidity risk o...
The energy intake necessary to maintain weight and body composition is called the energy requirement...
© 2007 American Society for NutritionBackground: Clinical trials involving calorie restriction (CR) ...
BACKGROUND: Estimating energy requirements forms an integral part of developing diet and activity in...
Paediatric obesity arises as a result of a positive energy balance. A positive energy balance may be...
Background: Estimating energy requirements is a frequent task in clinical studies. Objective: We exa...
Energy balance can be estimated in tissues, body segments, individual subjects (the focus of the pre...
ABSTRACT Energy intake (EI) is the foundation of the diet, because all other nutrients must be provi...
This paper uses fundamental principles of energy physiology to define minimum cut-off limits for ene...
© 2016 Macmillan Publishers Limited.The relationship between body composition, energy expenditure an...
Department of Human Biology, Maastricht University, The Netherlands.OBJECTIVES: In studies on substr...
Energy balance is the difference between metabolizable energy intake and total energy expenditure. E...
Surveys of food intake in humans, following measurements of energy expenditures in free-living perso...
Nutritional status is the result of our lifestyle over the long term and a major determinant of our ...
Background: Obesity is a consequence of chronic energy imbalance. We need accurate and precise measu...
The prevalence of overweight in the developed world and the increased mortality and morbidity risk o...