ABSTRACT Fermentation and chemical composition of elephant grass silage was evaluated with 0, 10, 20 and 30% castor been hull based on the natural matter. The experimental design was completely randomized with five replications. Silos were weighed out during manufacture, and reweighed before and after the opening after storage for 30 days. We determined the chemical composition, specific mass and effluent and gas losses, dry matter recovery, pH and ammonia nitrogen of the silage. The specific mass, pH, dry matter content, crude protein, acid detergent fiber, total carbohydrates and cellulose increased linearly (P<0.05) with the inclusion of castor bean hull. Quadratic effect was observed for effluent and gas losses, ammonia nitrogen and non...
The aim of the present study was to determine the best stage of cut and to enhance the quality of mo...
Três diferentes tipos de silos experimentais, confeccionados a partir de baldes plásticos, sacos plá...
The objective was to evaluate the fermentation pattern and chemical composition of elephant grass si...
ABSTRACT Fermentation and chemical composition of elephant grass silage was evaluated with 0, 10, 20...
The experiment was conducted to evaluate the concentrations of ammonia nitrogen, hydrogen potential,...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
Aiming at evaluating the use of those byproducts on ruminant feeding an experiment has been carried ...
ABSTRACT. Adding legumes to sugarcane silage is a strategy used to improve silage quality and reduce...
The objective of this study was to evaluate the fermentation characteristics and chemical compositio...
The objective of the present study was to evaluate the chemical composition of elephant grass silage...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
<p class="MsoNormal">To evaluate the addition effects of Lactobacillus plantarum or wheat meal...
SUMMARY The experiment was developed to evaluate the effects of wilting and inclusion of cassava mea...
The experiment was conducted to evaluate losses and nutritive value of elephant grass silage contain...
The effects of the addition of saltbush on the fermentation characteristics and nutritional value of...
The aim of the present study was to determine the best stage of cut and to enhance the quality of mo...
Três diferentes tipos de silos experimentais, confeccionados a partir de baldes plásticos, sacos plá...
The objective was to evaluate the fermentation pattern and chemical composition of elephant grass si...
ABSTRACT Fermentation and chemical composition of elephant grass silage was evaluated with 0, 10, 20...
The experiment was conducted to evaluate the concentrations of ammonia nitrogen, hydrogen potential,...
The effects of agro-industrial byproducts as additives on fermentation characteristics and nutritio...
Aiming at evaluating the use of those byproducts on ruminant feeding an experiment has been carried ...
ABSTRACT. Adding legumes to sugarcane silage is a strategy used to improve silage quality and reduce...
The objective of this study was to evaluate the fermentation characteristics and chemical compositio...
The objective of the present study was to evaluate the chemical composition of elephant grass silage...
The effects of different ratios of sugarcane and elephant grass (0:100, 25:75, 50:50, 75:25 and 100:...
<p class="MsoNormal">To evaluate the addition effects of Lactobacillus plantarum or wheat meal...
SUMMARY The experiment was developed to evaluate the effects of wilting and inclusion of cassava mea...
The experiment was conducted to evaluate losses and nutritive value of elephant grass silage contain...
The effects of the addition of saltbush on the fermentation characteristics and nutritional value of...
The aim of the present study was to determine the best stage of cut and to enhance the quality of mo...
Três diferentes tipos de silos experimentais, confeccionados a partir de baldes plásticos, sacos plá...
The objective was to evaluate the fermentation pattern and chemical composition of elephant grass si...