In Asia, honey is mainly produced by Apis mellifera and Apis cerana. However, the price of A. cerana honey is usually much higher than A. mellifera honey. Seeing considerable profits, some dishonest companies and beekeepers mislabel A. mellifera honey as A. cerana honey or incorporate A. mellifera honey into A. cerana honey. In the present study, we developed methods to discriminate A. cerana honey from A. mellifera honey based on the MRJP2 (major royal jelly protein 2) gene. Two pairs of species-specific primers were designed. The amplification products of A. cerana and A. mellifera were 212 and 560 bp, respectively. As little as one percent incorporation of A. mellifera honey in the mixture can be detected by duplex PCR. Additionally, ano...
Honey is a food widely consumed worldwide and much appreciated for its nutritional, organoleptic and...
Honey is highly valued for its taste, aroma, content in bioactive compounds and for being a natural ...
Honey adulteration is a problem that effects the global honey industry and specifically, has been di...
According to the European Union legislation, honey is the natural sweet substance produced by Apis m...
Honey can be produced by different species of honeybees, with two being of economic importance due t...
Honey contains intrinsic markers that can be used to identify its origin. In this study, we used the...
Honey is the natural sweet substance produced by honey bees. According to the European Union legisl...
The increasing recognition and production of stingless bee honey has raised the needs to develop rap...
Following the European Union (EU) legislation, honey should be produced by the western honey bee, A...
Honey is the natural sweet substance produced by Apis mellifera honeybees in Europe. Depending on th...
This work has received funding from the Programa Nacional Apícola 2020-2022 under the project “AUTEN...
Apis mellifera L. includes several recognized subspecies that differ in their biological properties ...
A cDNA library was constructed from 8-day-old worker heads of Apis cerana cerana. A DIG-labeled prob...
The need for accurate and reliable methods for identification of honey origin is important for reduc...
Monofloral honey is produced from the nectar of a single predominant botanical species in a particul...
Honey is a food widely consumed worldwide and much appreciated for its nutritional, organoleptic and...
Honey is highly valued for its taste, aroma, content in bioactive compounds and for being a natural ...
Honey adulteration is a problem that effects the global honey industry and specifically, has been di...
According to the European Union legislation, honey is the natural sweet substance produced by Apis m...
Honey can be produced by different species of honeybees, with two being of economic importance due t...
Honey contains intrinsic markers that can be used to identify its origin. In this study, we used the...
Honey is the natural sweet substance produced by honey bees. According to the European Union legisl...
The increasing recognition and production of stingless bee honey has raised the needs to develop rap...
Following the European Union (EU) legislation, honey should be produced by the western honey bee, A...
Honey is the natural sweet substance produced by Apis mellifera honeybees in Europe. Depending on th...
This work has received funding from the Programa Nacional Apícola 2020-2022 under the project “AUTEN...
Apis mellifera L. includes several recognized subspecies that differ in their biological properties ...
A cDNA library was constructed from 8-day-old worker heads of Apis cerana cerana. A DIG-labeled prob...
The need for accurate and reliable methods for identification of honey origin is important for reduc...
Monofloral honey is produced from the nectar of a single predominant botanical species in a particul...
Honey is a food widely consumed worldwide and much appreciated for its nutritional, organoleptic and...
Honey is highly valued for its taste, aroma, content in bioactive compounds and for being a natural ...
Honey adulteration is a problem that effects the global honey industry and specifically, has been di...