This study was aimed to identify single nucleotide polymorphism (SNP) and pathway analysis of APOA5 with fatty acids traits in sheep. A total of 47 rams consisted of 20 heads of Javanese Fat Tailed (JFT), 17 heads of Javanese Thin Tailed (JTT), and 10 heads of Garut Composite Sheep (GCS) were used in this study. Fatty acids traits were measured at the age of 12 months with the average body weight of 25-30 kg. Identification of polymorphism of APOA5 (g.26929941 C>T) gene were analyzed using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP). The pathway analysis of APOA5 gene was performed using Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis. The SNP of APOA5 gene were found polymorphic with three ...
The AHSG (Alpha2-Heremans-Schmid Glycoprotein) gene is indicated to have an essential role in minera...
Aim: The present study was performed to assess the association of single-nucleotide polymorphisms (S...
Aim: This study aimed to investigate the polymorphisms in genes related to meat production, includin...
This study was aimed to identify single nucleotide polymorphism (SNP) and pathway analysis of APOA5 ...
The apolipoprotein A-V (APOA5) gene is a candidate gene that plays an important role in carcass char...
A member of the cytochrome P450 superfamily enzyme that play a role in microsomal fatty acids oxidat...
The Complement Factor H Related 5 (CFHR5) gene is speculated to have an important role in regulating...
Livestock intramuscular fat content is determined by fatty acid synthase (FASN). The fatty acid pro...
Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat qualit...
Lecithin cholesterol acyltransferase (LCAT) is a soluble enzyme that converts cholesterol and lecith...
ABSTRACT The present study aimed to evaluate the occurrence of polymorphisms in Diacylglycerol acylt...
Meat quality data can only be obtained after slaughter when selection decisions about the live anima...
Whole genome association studies in humans have shown a strong relationship between omega-3 levels i...
Carcass characteristics are one of the factors that significantly impact the quality of meat. Geneti...
PCR-SSCP and DNA sequencing approaches were applied to assess the single nucleotide polymorphisms (S...
The AHSG (Alpha2-Heremans-Schmid Glycoprotein) gene is indicated to have an essential role in minera...
Aim: The present study was performed to assess the association of single-nucleotide polymorphisms (S...
Aim: This study aimed to investigate the polymorphisms in genes related to meat production, includin...
This study was aimed to identify single nucleotide polymorphism (SNP) and pathway analysis of APOA5 ...
The apolipoprotein A-V (APOA5) gene is a candidate gene that plays an important role in carcass char...
A member of the cytochrome P450 superfamily enzyme that play a role in microsomal fatty acids oxidat...
The Complement Factor H Related 5 (CFHR5) gene is speculated to have an important role in regulating...
Livestock intramuscular fat content is determined by fatty acid synthase (FASN). The fatty acid pro...
Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat qualit...
Lecithin cholesterol acyltransferase (LCAT) is a soluble enzyme that converts cholesterol and lecith...
ABSTRACT The present study aimed to evaluate the occurrence of polymorphisms in Diacylglycerol acylt...
Meat quality data can only be obtained after slaughter when selection decisions about the live anima...
Whole genome association studies in humans have shown a strong relationship between omega-3 levels i...
Carcass characteristics are one of the factors that significantly impact the quality of meat. Geneti...
PCR-SSCP and DNA sequencing approaches were applied to assess the single nucleotide polymorphisms (S...
The AHSG (Alpha2-Heremans-Schmid Glycoprotein) gene is indicated to have an essential role in minera...
Aim: The present study was performed to assess the association of single-nucleotide polymorphisms (S...
Aim: This study aimed to investigate the polymorphisms in genes related to meat production, includin...