Nanotechnology and nano-propolis in animal production and health: an overview
- Pinar Tatli Seven
- Ismail Seven
- Burcu Gul Baykalir
- Seda Iflazoglu Mutlu
- Abdelfattah Z. M. Salem
DOIAbstract
Nanotechnology is the science and technology of small and specific things that are <100 nm in size. Because of the size of nanomaterials, new changes in their chemical and physical structure may occur, and indicate higher reactivity and solubility. Many of nanotechnology applications in food and agricultural production are being developed in research and development settings. Global challenges are related to animal production, including environmental sustainability, human health, disease control, and food security. Nanotechnology holds promise for animal health, veterinary medicine, and some areas of animal production. Nanotechnology has had application in several other sectors, and its application in food and feed science is a recent case....
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