In the recent years, nattokinase is one of the most-often employed among the several thrombolytic agents used clinically, particularly because of its lower cost comparing to other thrombolytic agents. In the present research work, Bacillus sp. was isolated from the heterogeneous microbial population present in the soil sample and screened for the production of nattokinase. The production of the enzyme was carried out using two different media (with and without shrimp shell substrate). Nattokinase activity (clot buster) was determined by using a modified Holmstorm method. The production strain SFN01 was improved by random mutagenesis (UV radiation) and the enzyme activity was checked with the enzyme produced by wild strain. The mutated strai...
Nattokinase is a potent fibrinolytic enzyme. The composition of the medium for the production of nat...
This study presents a novel and integrated preparation technology for nattokinase functional food, i...
Hanoi 10600, Vietnamwas stable at temperature up to 50°C and in pH range of 5–11 and retained more t...
In the recent years, nattokinase is one of the most-often employed among the several thrombolytic ag...
Thrombosis has threatened human health in past decades. Bacillus nattokinase is a potential low-cost...
During present study Nattokinase which is a novel fibrinolytic enzyme was produced by Bacillus sp. T...
Nattokinase is one of enzymes that has ability to dissolve blood clots. It is extracted from natto w...
[[abstract]]A nattokinase was purified from the culture supernatant of Pseudomonas sp. TKU015 with s...
Nattokinase which is a thrombolytic enzyme has a wide range of application in medicine, health care ...
[[abstract]]BSN1, a nattokinase, was purified from the culture supernatant of Bacillus subtilis TKU0...
Nattokinase, which is an extracellular enzyme synthesized by Bacillus subtilis natto, is a medicatio...
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Common...
Abstract Background Nattokinase is a fibrinolytic enzyme that has huge market value as a nutritional...
Abstract This study was conducted with the aim to isolate, characterize and optimize of Bacillus sub...
Natto, a fermented soybean product, has been consumed as a traditional food in Japan for thousands o...
Nattokinase is a potent fibrinolytic enzyme. The composition of the medium for the production of nat...
This study presents a novel and integrated preparation technology for nattokinase functional food, i...
Hanoi 10600, Vietnamwas stable at temperature up to 50°C and in pH range of 5–11 and retained more t...
In the recent years, nattokinase is one of the most-often employed among the several thrombolytic ag...
Thrombosis has threatened human health in past decades. Bacillus nattokinase is a potential low-cost...
During present study Nattokinase which is a novel fibrinolytic enzyme was produced by Bacillus sp. T...
Nattokinase is one of enzymes that has ability to dissolve blood clots. It is extracted from natto w...
[[abstract]]A nattokinase was purified from the culture supernatant of Pseudomonas sp. TKU015 with s...
Nattokinase which is a thrombolytic enzyme has a wide range of application in medicine, health care ...
[[abstract]]BSN1, a nattokinase, was purified from the culture supernatant of Bacillus subtilis TKU0...
Nattokinase, which is an extracellular enzyme synthesized by Bacillus subtilis natto, is a medicatio...
Copyright © 2015 ISSR Journals. This is an open access article distributed under the Creative Common...
Abstract Background Nattokinase is a fibrinolytic enzyme that has huge market value as a nutritional...
Abstract This study was conducted with the aim to isolate, characterize and optimize of Bacillus sub...
Natto, a fermented soybean product, has been consumed as a traditional food in Japan for thousands o...
Nattokinase is a potent fibrinolytic enzyme. The composition of the medium for the production of nat...
This study presents a novel and integrated preparation technology for nattokinase functional food, i...
Hanoi 10600, Vietnamwas stable at temperature up to 50°C and in pH range of 5–11 and retained more t...