During the malolactic fermentation (MLF) of red wines, L-malic acid is mainly converted to L-lactic acid. [...
Amperometric biosensors; for the determination of glucose, fructose, ethanol, and glycerol were used...
A flow-injection system for the enzymatic determination of L( ) lactic acid and L(ÿ) malic acid in w...
Enzymatic mirocalorimetry has been successfully employed in the reliable determination of the L-mali...
Amperometric biosensors for the determination Of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination Of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
During the malolactic fermentation of red wines, L-malic acid is mainly converted to L-lactic acid. ...
Electroanalytical methods based on biosensor technology and differential PH measurement for the dete...
Electroanalytical methods based on biosensor technology and differential PH measurement for the dete...
In the malolactic fermentation, which is the second wine fermentat ion, the malic acid is consumed ...
The tart-tasting malic acid is one of the key flavour determinants in wine. In winemaking, malic aci...
The tart-tasting malic acid is one of the key flavour determinants in wine. In winemaking, malic aci...
Amperometric biosensors; for the determination of glucose, fructose, ethanol, and glycerol were used...
Amperometric biosensors; for the determination of glucose, fructose, ethanol, and glycerol were used...
A flow-injection system for the enzymatic determination of L( ) lactic acid and L(ÿ) malic acid in w...
Enzymatic mirocalorimetry has been successfully employed in the reliable determination of the L-mali...
Amperometric biosensors for the determination Of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination Of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
Amperometric biosensors for the determination of L-malic and L-lactic acids were optimised and used ...
During the malolactic fermentation of red wines, L-malic acid is mainly converted to L-lactic acid. ...
Electroanalytical methods based on biosensor technology and differential PH measurement for the dete...
Electroanalytical methods based on biosensor technology and differential PH measurement for the dete...
In the malolactic fermentation, which is the second wine fermentat ion, the malic acid is consumed ...
The tart-tasting malic acid is one of the key flavour determinants in wine. In winemaking, malic aci...
The tart-tasting malic acid is one of the key flavour determinants in wine. In winemaking, malic aci...
Amperometric biosensors; for the determination of glucose, fructose, ethanol, and glycerol were used...
Amperometric biosensors; for the determination of glucose, fructose, ethanol, and glycerol were used...
A flow-injection system for the enzymatic determination of L( ) lactic acid and L(ÿ) malic acid in w...
Enzymatic mirocalorimetry has been successfully employed in the reliable determination of the L-mali...
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