Reseda (Tourn.) et L. is a genus inResedaceae family with 153 species and subspecies in the world and 14 species in Iran. Some flavonoid compounds have been reported from the Reseda genus. Flavonoids are as one set of the polyphenolic compounds among secondary metabolites in different organs of plants that are used in plant chemotaxonomy. They have basic role in pollination and life cycle of anthmophyllus plants and also their spreading abroad and survival. Phytochemical studies on 10 collected Reseda populations of 3 species (R. lutea L., R. bungei Boiss. and R. buhseana Mull-Arg.) from different parts of Markazi Province, Iran area were done using 2-dimentional paper chromatography (2-DPC) and thin layer chromatography (TLC). Voucher spec...
The minor flavonoids from Tragia plukenetii A. R. Smith were extracted by using different solvent an...
Objective: This study aimed to isolate, identify, and quantify major flavonoid in P. bleo leaves fro...
Objective: The aim of our study was to compare between flavonoids and phenolic acids contents of lea...
Medicinal plants are source of bioactive molecules with antioxidant activity, which are well-known d...
Background: Flavonoids are as one set of the polyphenolic compounds among secondary metabolites in d...
Plants have many useful substances – and one of them is flavonoids with other phenolic compounds. Th...
Research methods: spectrophotometric determination of flavonoids using aluminum chloride, determinat...
Flavonoids are wide range of phytochemical with various pharmacological effects including antioxidan...
Ammi species belong to the family Umbellifereae that provide a host of bioactive compounds (mainly c...
Flavonols from Tragia plukenetii A.R. Smith were extracted by using different solvent and they were ...
The study of phytochemical compounds of plants grown in different regions can reveal their biologica...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
In this article is described the general characteristic of flavonoids, their chemical and biological...
This study aimed to analyse phenolic compounds in wild medicinal flowers of Crataegus monogyna, Cyti...
Isolation of flavonoid compounds from Salam (Syzygium polyantha Wight) leaves has been done by macer...
The minor flavonoids from Tragia plukenetii A. R. Smith were extracted by using different solvent an...
Objective: This study aimed to isolate, identify, and quantify major flavonoid in P. bleo leaves fro...
Objective: The aim of our study was to compare between flavonoids and phenolic acids contents of lea...
Medicinal plants are source of bioactive molecules with antioxidant activity, which are well-known d...
Background: Flavonoids are as one set of the polyphenolic compounds among secondary metabolites in d...
Plants have many useful substances – and one of them is flavonoids with other phenolic compounds. Th...
Research methods: spectrophotometric determination of flavonoids using aluminum chloride, determinat...
Flavonoids are wide range of phytochemical with various pharmacological effects including antioxidan...
Ammi species belong to the family Umbellifereae that provide a host of bioactive compounds (mainly c...
Flavonols from Tragia plukenetii A.R. Smith were extracted by using different solvent and they were ...
The study of phytochemical compounds of plants grown in different regions can reveal their biologica...
This study was undertaken to determine the total quantity of phenolic and flavonoids, as well as to ...
In this article is described the general characteristic of flavonoids, their chemical and biological...
This study aimed to analyse phenolic compounds in wild medicinal flowers of Crataegus monogyna, Cyti...
Isolation of flavonoid compounds from Salam (Syzygium polyantha Wight) leaves has been done by macer...
The minor flavonoids from Tragia plukenetii A. R. Smith were extracted by using different solvent an...
Objective: This study aimed to isolate, identify, and quantify major flavonoid in P. bleo leaves fro...
Objective: The aim of our study was to compare between flavonoids and phenolic acids contents of lea...