Abstract Background Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely used riboflavin-producing strains. In the practical fermentation processes, a sharp decrease in riboflavin production is encountered along with a decrease in the dissolved oxygen (DO) tension. Influence of this oxygen availability on riboflavin biosynthesis through carbon central metabolic pathways in B. subtilis is unknown so far. Therefore the unveiled effective metabolic pathways were still an unaccomplished task till present research work. Re...
We have determined the time-resolved transcriptome of the model gram-positive organism B. subtilis d...
ABSTRACT Biofilms are structured communities of tightly associated cells that constitute the predomi...
We report changes of the content of anionic phospholipids in Bacillus subtilis in response to hypoxi...
Dissolved oxygen (DO) is an important factor for adenosine fermentation. Our previous experiments ha...
Background Selection of an appropriate host organism is crucial for the economic success of biotech...
Background: Selection of an appropriate host organism is crucial for the economic success of biotech...
Continuous cultivation in a glucose-limited chemostat was used to det. the growth parameters of wild...
The soil bacterium Bacillus subtilis is capable of surviving most of the ensuing environmental stres...
Abstract Bacillus subtilis is a well-characterized microorganism and a model for the study of Gram-p...
Ribulose 5-phosphate (Ru5P) and guanosine 5′-triphosphate (GTP) are two key precursors of riboflavin...
Abstract Background Flux Balance Analysis (FBA) is a well-known bioinformatics tool for metabolic en...
In these last years, the reconstruction of genetic and metabolic regulatory networks at the cell lev...
This thesis focuses on the metabolic aspects of cellular adaptation processes to oxidative and iron ...
One of the key ways in which microbes are thought to regulate their metabolism is by modulating the ...
Oxygen transfer influences intracellular fluxes which are orchestrated by genome and its transcripti...
We have determined the time-resolved transcriptome of the model gram-positive organism B. subtilis d...
ABSTRACT Biofilms are structured communities of tightly associated cells that constitute the predomi...
We report changes of the content of anionic phospholipids in Bacillus subtilis in response to hypoxi...
Dissolved oxygen (DO) is an important factor for adenosine fermentation. Our previous experiments ha...
Background Selection of an appropriate host organism is crucial for the economic success of biotech...
Background: Selection of an appropriate host organism is crucial for the economic success of biotech...
Continuous cultivation in a glucose-limited chemostat was used to det. the growth parameters of wild...
The soil bacterium Bacillus subtilis is capable of surviving most of the ensuing environmental stres...
Abstract Bacillus subtilis is a well-characterized microorganism and a model for the study of Gram-p...
Ribulose 5-phosphate (Ru5P) and guanosine 5′-triphosphate (GTP) are two key precursors of riboflavin...
Abstract Background Flux Balance Analysis (FBA) is a well-known bioinformatics tool for metabolic en...
In these last years, the reconstruction of genetic and metabolic regulatory networks at the cell lev...
This thesis focuses on the metabolic aspects of cellular adaptation processes to oxidative and iron ...
One of the key ways in which microbes are thought to regulate their metabolism is by modulating the ...
Oxygen transfer influences intracellular fluxes which are orchestrated by genome and its transcripti...
We have determined the time-resolved transcriptome of the model gram-positive organism B. subtilis d...
ABSTRACT Biofilms are structured communities of tightly associated cells that constitute the predomi...
We report changes of the content of anionic phospholipids in Bacillus subtilis in response to hypoxi...