Add to ORKGA scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail tuna.....
Big eye tuna (Thunnus obesus) is one of the species of tuna which is have some value added such as h...
The effect of fish meat-tapioca ratios and drying methods on the quality of eastern-little-tunas (Eu...
The differences between the white and red (dark) meat of tuna (Katsuwonus pelamis) in chemical, phys...
A series of on the analyses on the meat tuna fishes from fishing till canning stage were carried out...
Tuna is one of the mainstay fisheries commodities that involve many of the ordinary fishermen. The h...
Research Research on the analysis of water content, fat, protein, and organoleptic tests of grilled ...
Not AvailableYellowfin tuna being one of the commercially important fish species, the quality charac...
Proximate composition was determined in different body parts (skin, white muscle, red muscle, head m...
<p><em>Fish freshness plays an importantant role in determining quality of fish product. Organolepti...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
The yellowfin tuna (Thunnus albacares) popularly known as the ‘chicken of the sea’ is harvested alon...
These experiments were carried out during the term from 31st of May to 19th of June in 1970 on the w...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
In this paper the authors approach a very actual thematic concerning the fish meat quality, dependin...
Marine fishes are one of the protein sources and they form a significant part of human diet around t...
Big eye tuna (Thunnus obesus) is one of the species of tuna which is have some value added such as h...
The effect of fish meat-tapioca ratios and drying methods on the quality of eastern-little-tunas (Eu...
The differences between the white and red (dark) meat of tuna (Katsuwonus pelamis) in chemical, phys...
A series of on the analyses on the meat tuna fishes from fishing till canning stage were carried out...
Tuna is one of the mainstay fisheries commodities that involve many of the ordinary fishermen. The h...
Research Research on the analysis of water content, fat, protein, and organoleptic tests of grilled ...
Not AvailableYellowfin tuna being one of the commercially important fish species, the quality charac...
Proximate composition was determined in different body parts (skin, white muscle, red muscle, head m...
<p><em>Fish freshness plays an importantant role in determining quality of fish product. Organolepti...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
The yellowfin tuna (Thunnus albacares) popularly known as the ‘chicken of the sea’ is harvested alon...
These experiments were carried out during the term from 31st of May to 19th of June in 1970 on the w...
Tin-free steel can is an ideal alternative to open top sanitary tin cans (OTS) for thermal processin...
In this paper the authors approach a very actual thematic concerning the fish meat quality, dependin...
Marine fishes are one of the protein sources and they form a significant part of human diet around t...
Big eye tuna (Thunnus obesus) is one of the species of tuna which is have some value added such as h...
The effect of fish meat-tapioca ratios and drying methods on the quality of eastern-little-tunas (Eu...
The differences between the white and red (dark) meat of tuna (Katsuwonus pelamis) in chemical, phys...