The pattern of boom and bust in major commercial fisheries has occurred many times around the world, and always with major economic consequences. A classic example is the sardine fishery in Monterey Bay. At the sardine fishery apex in the 1930s and 1940s, more than 100 vessels harvested 700,000 tons of sardines and sold them to 19 canneries and 20 reduction plants - the largest assemblage of seafood processors in the Western Hemisphere. By 1952 the sardine population had plummeted, the fishery had collapsed and most of the canneries had closed
Large marine regions characterized by unique bathymetry, hydrography and productivity, within which ...
Not AvailableFishery, species diversity and resource characteristics of exploited sardine resources ...
Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, w...
The Pacific sardine resource, which once supported an important American fishery, declined abruptly...
This study examined Gulf of California Sardine Fishery (GCSF) as a case study for the sustainability...
This case study focuses on the rise and decline of sardine fishery at Monterey, California from 1900...
In the northwestern Pacific area, the fish alternation phenomena amongst sardine, anchovy and chub\u...
As an industry based upon the harvesting of wild resources, the fishery is often used in economics t...
Decade-scale regimes of sardine #Sardinops sagax$ and anchovy #Engraulis$ spp. have been observed in...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Globally, small-scale fisheries (SSFs) are driven by climate, governance, and market factors of soci...
Highlights: • 1st global long-term fishery biomass trends evaluation of 1300 exploited marine popul...
The pacific sardine (Sardinops sagax) and the fishery subsidies have benefited the exponential growt...
<div><p>Globally, small-scale fisheries are influenced by dynamic climate, governance, and market dr...
The object of this bulletin is to put on record a description of the Monterey sardine[1] fishery whi...
Large marine regions characterized by unique bathymetry, hydrography and productivity, within which ...
Not AvailableFishery, species diversity and resource characteristics of exploited sardine resources ...
Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, w...
The Pacific sardine resource, which once supported an important American fishery, declined abruptly...
This study examined Gulf of California Sardine Fishery (GCSF) as a case study for the sustainability...
This case study focuses on the rise and decline of sardine fishery at Monterey, California from 1900...
In the northwestern Pacific area, the fish alternation phenomena amongst sardine, anchovy and chub\u...
As an industry based upon the harvesting of wild resources, the fishery is often used in economics t...
Decade-scale regimes of sardine #Sardinops sagax$ and anchovy #Engraulis$ spp. have been observed in...
Decade-scale regimes of sardine Sardinops sagax and anchovy Engraulis spp. have been observed in the...
Globally, small-scale fisheries (SSFs) are driven by climate, governance, and market factors of soci...
Highlights: • 1st global long-term fishery biomass trends evaluation of 1300 exploited marine popul...
The pacific sardine (Sardinops sagax) and the fishery subsidies have benefited the exponential growt...
<div><p>Globally, small-scale fisheries are influenced by dynamic climate, governance, and market dr...
The object of this bulletin is to put on record a description of the Monterey sardine[1] fishery whi...
Large marine regions characterized by unique bathymetry, hydrography and productivity, within which ...
Not AvailableFishery, species diversity and resource characteristics of exploited sardine resources ...
Globally, small-scale fisheries are influenced by dynamic climate, governance, and market drivers, w...