Abstract Background Intramuscular fat (IMF) is one of the important factors influencing meat quality, however, for chickens, the molecular regulatory mechanisms underlying this trait have not yet been clear. In this study, a systematic identification of differentially expressed genes (DEGs) and molecular regulatory mechanism related to IMF metabolism between Beijing-you chicken breast and thigh at 42 and 90 days of age was performed. Results IMF contents, Gene Ontology (GO) terms, and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways were analyzed, The results showed that both IMF contents in breast at 42 and 90 d were significantly lower (P < 0.05 or P < 0.01) than those in thigh. By microarray, 515 common known DEGs and 36 DEGs rela...
Background/Aims: Poultry meat quality is affected by many factors, among which intramuscular fat (IM...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
ABSTRACT: Abdominal fat (AF) is one of the most important economic traits in chickens. Excessive AF ...
Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms u...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
The intramuscular fat (IMF) content in meat products is positively correlated with meat quality, mak...
Fat deposition in domesticated chicken has received much attention in modern breeding and poultry pr...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
Abstract Background The lipid from egg yolk is largely consumed in supplying the energy for embryoni...
<p>In the modern chicken industry, fast-growing broilers have undergone strong artificial selection ...
ABSTRACT: Intramuscular fat (IMF) is an important indicator for determining meat quality, and IMF de...
Abstract Background Skeletal muscle development is closely linked to meat production and its quality...
Abstract Background In broiler production, breast muscle weight and intramuscular fat (IMF) content ...
Background: The processing ability of poultry meat is highly related to its ultimate pH, the latter ...
In the poultry industry, excessive fat deposition is considered an undesirable factor, affecting fee...
Background/Aims: Poultry meat quality is affected by many factors, among which intramuscular fat (IM...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
ABSTRACT: Abdominal fat (AF) is one of the most important economic traits in chickens. Excessive AF ...
Intramuscular fat (IMF) plays an important role in meat quality. However, the molecular mechanisms u...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
The intramuscular fat (IMF) content in meat products is positively correlated with meat quality, mak...
Fat deposition in domesticated chicken has received much attention in modern breeding and poultry pr...
Intramuscular fat (IMF)—an important factor affecting meat quality—can be appropriately increased by...
Abstract Background The lipid from egg yolk is largely consumed in supplying the energy for embryoni...
<p>In the modern chicken industry, fast-growing broilers have undergone strong artificial selection ...
ABSTRACT: Intramuscular fat (IMF) is an important indicator for determining meat quality, and IMF de...
Abstract Background Skeletal muscle development is closely linked to meat production and its quality...
Abstract Background In broiler production, breast muscle weight and intramuscular fat (IMF) content ...
Background: The processing ability of poultry meat is highly related to its ultimate pH, the latter ...
In the poultry industry, excessive fat deposition is considered an undesirable factor, affecting fee...
Background/Aims: Poultry meat quality is affected by many factors, among which intramuscular fat (IM...
Fat traits are important in the chicken industry where there is a desire for high intramuscular fat ...
ABSTRACT: Abdominal fat (AF) is one of the most important economic traits in chickens. Excessive AF ...