Aim: The objective of this work was to study the growth performance, slaughter traits, meat quality, and metabolic profile in rabbits of local Algerian population and a synthetic line. Materials and Methods: In total, 120 weaned rabbits were used (60 per group). Growth traits were recorded from weaning (35 days) to slaughter (91 days). At slaughter, carcass traits, meat quality, and metabolic profiles were measured. Results: The synthetic line showed heavier total weight and faster daily weight gain than the local population (+15% and +19%, respectively), better feed conversion (3.92 vs. 4.81 g/g), and heavier weight of cold carcass, and perirenal fat (+15%). No differences were found between the two groups in dressing out percentage,...
[EN] A total of 77 males rabbits represented the Local rabbits (L) of Burundi and the New Zealand W...
pH, colour and oxidative status were evaluated to study the effect of rabbit genotype on meat qualit...
The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits hous...
The objective of the present thesis was to study the effect of the selection for growth rate on the ...
As a material for this research we used hybrids of crossed individuals of the so-called Flemish gian...
Precious biological characteristics of rabbits make their breeding a very profitable occupation. The...
Growth rate and carcass traits of two rabbit genotypes (SIKA male line - Slovenian male line for mea...
CITATION: North, M. K., Zotte, A. D. & Hoffman, L. C. 2019. Growth, carcass and meat quality traits ...
CITATION: North, M. K., Nkhabutlane, P. & Hoffman, L. C. 2017. The effect of age on the carcass comp...
Rabbits are raised for many different purposes, such as breeding stock for meat, wool and fur, as an...
Objective: Free-range systems have been increasingly available to the consumer due to increased dema...
[EN] The objective was to evaluate the effects of genetic group and age on growth, carcass, and meat...
Flemish giant rabbit and New Zealand white rabbits (group ON), were used as a material for the study...
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity ...
The purpose of the study was to determine the phenotypic correlations between meat quality traits in...
[EN] A total of 77 males rabbits represented the Local rabbits (L) of Burundi and the New Zealand W...
pH, colour and oxidative status were evaluated to study the effect of rabbit genotype on meat qualit...
The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits hous...
The objective of the present thesis was to study the effect of the selection for growth rate on the ...
As a material for this research we used hybrids of crossed individuals of the so-called Flemish gian...
Precious biological characteristics of rabbits make their breeding a very profitable occupation. The...
Growth rate and carcass traits of two rabbit genotypes (SIKA male line - Slovenian male line for mea...
CITATION: North, M. K., Zotte, A. D. & Hoffman, L. C. 2019. Growth, carcass and meat quality traits ...
CITATION: North, M. K., Nkhabutlane, P. & Hoffman, L. C. 2017. The effect of age on the carcass comp...
Rabbits are raised for many different purposes, such as breeding stock for meat, wool and fur, as an...
Objective: Free-range systems have been increasingly available to the consumer due to increased dema...
[EN] The objective was to evaluate the effects of genetic group and age on growth, carcass, and meat...
Flemish giant rabbit and New Zealand white rabbits (group ON), were used as a material for the study...
The study evaluated the effects of sire breed (SB: Vienna Blue (VB) and Burgundy Fawn (BF)), parity ...
The purpose of the study was to determine the phenotypic correlations between meat quality traits in...
[EN] A total of 77 males rabbits represented the Local rabbits (L) of Burundi and the New Zealand W...
pH, colour and oxidative status were evaluated to study the effect of rabbit genotype on meat qualit...
The aim of the experiment was to compare the carcass and meat quality traits of growing rabbits hous...