The maintenance of behavioral change over the long term is essential to achieve public health goals such as combatting obesity and drug use. Previous work by our group has demonstrated a reliable shift in preferences for appetitive foods following a novel non-reinforced training paradigm. In the current studies, we tested whether distributing training trials over two consecutive days would affect preferences immediately after training as well as over time at a one-month follow-up. In four studies, three different designs and an additional pre-registered replication of one sample, we found that spacing of cue-approach training induced a shift in food choice preferences over one month. The spacing and massing schedule employed governed the lo...
Understanding the formation and modification of preferences is important for explaining human behavi...
Behavior toward appetitive stimuli can be changed by motor response training procedures in which par...
Inhibitory control training has recently been used as an intervention to aid healthy eating and enco...
<div><p>The maintenance of behavioral change over the long term is essential to achieve public healt...
In order to eliminate unhealthy behaviors, one must find ways to make better choices. Changing prefe...
Contains fulltext : 189404.pdf (publisher's version ) (Closed access)Obesity is a ...
Dual-process models propose that impulsive behavior plays a key role in the development and maintena...
In our food-rich environment we must constantly resist appealing food in order to maintain a healthy...
Overweight and obesity impact two-thirds of adults in the United States. The food cue responsivity m...
Eating behavior in obesity resembles addictive disorders in that individuals have difficulties inhib...
Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by ch...
OBJECTIVES: Habit formation has been identified as one of the key determinants of behaviour change. ...
Inhibitory control training (ICT) is a novel intervention in which participants learn to associate a...
In this study we assessed the efficacy of a novel behavioural paradigm that employs the principles o...
Inhibitory-control training can change food consumption. Here, we review work on one specific inhibi...
Understanding the formation and modification of preferences is important for explaining human behavi...
Behavior toward appetitive stimuli can be changed by motor response training procedures in which par...
Inhibitory control training has recently been used as an intervention to aid healthy eating and enco...
<div><p>The maintenance of behavioral change over the long term is essential to achieve public healt...
In order to eliminate unhealthy behaviors, one must find ways to make better choices. Changing prefe...
Contains fulltext : 189404.pdf (publisher's version ) (Closed access)Obesity is a ...
Dual-process models propose that impulsive behavior plays a key role in the development and maintena...
In our food-rich environment we must constantly resist appealing food in order to maintain a healthy...
Overweight and obesity impact two-thirds of adults in the United States. The food cue responsivity m...
Eating behavior in obesity resembles addictive disorders in that individuals have difficulties inhib...
Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by ch...
OBJECTIVES: Habit formation has been identified as one of the key determinants of behaviour change. ...
Inhibitory control training (ICT) is a novel intervention in which participants learn to associate a...
In this study we assessed the efficacy of a novel behavioural paradigm that employs the principles o...
Inhibitory-control training can change food consumption. Here, we review work on one specific inhibi...
Understanding the formation and modification of preferences is important for explaining human behavi...
Behavior toward appetitive stimuli can be changed by motor response training procedures in which par...
Inhibitory control training has recently been used as an intervention to aid healthy eating and enco...