Abstract. The adoption of Conservation agriculture (CA) contributes to sustainable production and its advantages include lower inputs and stable yields. This study was conducted in the research field of Regional Agricultural Research Station, Bhagetada, Dipayal, Doti during 2014 and 2015 to identify the effect of CA on grain yield and income of maize in Maize based cropping system. Both conservation and conventional agricultural (ConvA) practices were evaluated on two maize based cropping systems namely maize-wheat-mungbean (M-W-MB) and maize-lentil-mungbean (M-L-MB). For this purpose two maize varieties namely Raj Kumar and Arun-2 were used. The average productivity of maize under M-L-MB cropping system was 1.6% higher (5.75 t/ha) than...
Maize, wheat and rice, the major cereals grown as monoculture or in sequence, contribute the bulk of...
Maize is the second most important crop after rice in Nepal. Maize is grown largely on bari land dur...
With challenges from global climate change, it is imperative to enhance food production using climat...
AbstractConservation agriculture (CA) systems composed of intercropping and strip tillage practices ...
A decline in land and water productivity, increase in the cost of cultivation, and labor-intensive p...
In north-western India, maize-based systems are being advocated as an alternative to rice-based syst...
A decline in land and water productivity, increase in the cost of cultivation, and labor-intensive p...
Conservation agriculture (CA)-based best-bet crop management practices may increase crop and water p...
Food and nutritional securities are the major threats coupled with declining factor productivity and...
Conservation agriculture (CA) is a crop management paradigm based on minimal soil disturbance, crop ...
CONTEXT: Intensive cropping and elevated input use to achieve high crop yields have resulted in the ...
AbstractConservation agriculture (CA) is considered as a suitable technique for soil erosion control...
The study assessed the effects of conservation agriculture on maize yield in Nyakatsapa, Mutasa dist...
Food and nutritional securities are the major threats coupled with declining factor productivity and...
ABSTRACT The reduction of the risk of agricultural failure due to climate change was implemented i...
Maize, wheat and rice, the major cereals grown as monoculture or in sequence, contribute the bulk of...
Maize is the second most important crop after rice in Nepal. Maize is grown largely on bari land dur...
With challenges from global climate change, it is imperative to enhance food production using climat...
AbstractConservation agriculture (CA) systems composed of intercropping and strip tillage practices ...
A decline in land and water productivity, increase in the cost of cultivation, and labor-intensive p...
In north-western India, maize-based systems are being advocated as an alternative to rice-based syst...
A decline in land and water productivity, increase in the cost of cultivation, and labor-intensive p...
Conservation agriculture (CA)-based best-bet crop management practices may increase crop and water p...
Food and nutritional securities are the major threats coupled with declining factor productivity and...
Conservation agriculture (CA) is a crop management paradigm based on minimal soil disturbance, crop ...
CONTEXT: Intensive cropping and elevated input use to achieve high crop yields have resulted in the ...
AbstractConservation agriculture (CA) is considered as a suitable technique for soil erosion control...
The study assessed the effects of conservation agriculture on maize yield in Nyakatsapa, Mutasa dist...
Food and nutritional securities are the major threats coupled with declining factor productivity and...
ABSTRACT The reduction of the risk of agricultural failure due to climate change was implemented i...
Maize, wheat and rice, the major cereals grown as monoculture or in sequence, contribute the bulk of...
Maize is the second most important crop after rice in Nepal. Maize is grown largely on bari land dur...
With challenges from global climate change, it is imperative to enhance food production using climat...