In this article, we investigate a joint pricing and inventory problem for a retailer selling fresh agriproducts (FAPs) with two-period shelf lifetime in a dynamic stochastic setting, where new and old FAPs are on sale simultaneously. At the beginning of each period the retailer makes ordering decision for new FAP and sets regular and discount price for new and old inventories, respectively. After demand realization, the expired leftover is disposed and unexpired inventory is carried to the next period, continuing selling. Unmet demand of all FAPs is backordered. The objective is to maximize the total expected discount profit over the whole planning horizon. We present a price-dependent, stochastic dynamic programming model taking into accou...
In the past two decades, retailers have witnessed rapid changes in markets due to an increase in com...
We study the dynamic assortment planning problem under the widely utilized multinomial logit choice ...
[[abstract]]In today's health-conscience markets, the demand for fresh produce is growing constantly...
We study dynamic pricing and inventory control of substitute products for a retailer who faces a lon...
In this paper, we develop a model for dynamic pricing and inventory decisions for multiple substitut...
This article considers the dynamic pricing of two substitutable products over a predetermined, finit...
International audienceThis article presents a deterministic model for jointly optimising pricing and...
We jointly determine the price and the inventory allocation for a perishable product with a predeter...
Effective pricing and inventory controls are very important for the success of a company, especially...
In response to competitive pressures, firms are increasingly adopting revenue management opportuniti...
Abstract: This paper studies a periodic-review pricing and inventory control problem for a retailer,...
In this paper, a novel model for dynamic pricing and inventory control of non-instantaneously deteri...
In various industries, managers face the problem of setting prices dynamically over time and determi...
[[abstract]]In today's health-conscience markets, the demand for fresh produce is growing constantly...
We consider dynamic pricing of perishable assets in the presence of price-sensitive renewal demand p...
In the past two decades, retailers have witnessed rapid changes in markets due to an increase in com...
We study the dynamic assortment planning problem under the widely utilized multinomial logit choice ...
[[abstract]]In today's health-conscience markets, the demand for fresh produce is growing constantly...
We study dynamic pricing and inventory control of substitute products for a retailer who faces a lon...
In this paper, we develop a model for dynamic pricing and inventory decisions for multiple substitut...
This article considers the dynamic pricing of two substitutable products over a predetermined, finit...
International audienceThis article presents a deterministic model for jointly optimising pricing and...
We jointly determine the price and the inventory allocation for a perishable product with a predeter...
Effective pricing and inventory controls are very important for the success of a company, especially...
In response to competitive pressures, firms are increasingly adopting revenue management opportuniti...
Abstract: This paper studies a periodic-review pricing and inventory control problem for a retailer,...
In this paper, a novel model for dynamic pricing and inventory control of non-instantaneously deteri...
In various industries, managers face the problem of setting prices dynamically over time and determi...
[[abstract]]In today's health-conscience markets, the demand for fresh produce is growing constantly...
We consider dynamic pricing of perishable assets in the presence of price-sensitive renewal demand p...
In the past two decades, retailers have witnessed rapid changes in markets due to an increase in com...
We study the dynamic assortment planning problem under the widely utilized multinomial logit choice ...
[[abstract]]In today's health-conscience markets, the demand for fresh produce is growing constantly...