Ageing is defined as the progressive decline in tissue and organ functions over time. This study aims to evaluate the ageing effect on cultured pearl quality phenotypes (including size and quality traits) in the graft-recipient animal model: Pinctada margaritifera. For this, eight uniform grafting experiments were designed using two hatchery-produced pearl oyster families as donors, which were followed through time, between 7 and 30 months in age. For each age category, 20 donors were studied for each culture site giving a total of 2400 grafted oysters. Several phenotypic measurements were made: 1) donor family growth performance from shell size records, 2) pearl size and corresponding quality traits, and 3) expression of some genes related...
To produce a cultured pearl, a mantle allograft originating from a donor oyster is surgically implan...
Cultured pearl production in the pearl oyster Pinctada margaritifera represents the second largest s...
The value of a pearl depends upon five major traits - pearl size, colour, lustre, shape, and surface...
Ageing is defined as the progressive decline in tissue and organ functions over time. This study aim...
Pinctada margaritifera is an economically important marine bivalve species for cultured pearl produc...
Grafting associates two distinct genotypes, each of which maintains its own genetic identity through...
Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritif...
Understanding the respective roles played by donor and recipient pearl oysters in pearl quality dete...
Producing high quality cultured black pearls from Pinctada margaritifera is one of the major challen...
Individual Pinctada margaritifera molluscs were collected from the Takapoto atoll (Tuamotu Archipela...
Current pearl grafting techniques were developed in the early 1900s and have changed little since. T...
International audienceTrophic conditions and water temperature strongly influence bivalve physiologi...
Mantle xenografts between two Pinctada pearl oyster species, P. maxima (silver-lip pearl oyster) and...
The top aquaculture species in French Polynesia is Pinctada margaritifera, a mollusc grown for the p...
International audienceGrafting mantle tissue of a donor pearl oyster into the gonad of a recipient o...
To produce a cultured pearl, a mantle allograft originating from a donor oyster is surgically implan...
Cultured pearl production in the pearl oyster Pinctada margaritifera represents the second largest s...
The value of a pearl depends upon five major traits - pearl size, colour, lustre, shape, and surface...
Ageing is defined as the progressive decline in tissue and organ functions over time. This study aim...
Pinctada margaritifera is an economically important marine bivalve species for cultured pearl produc...
Grafting associates two distinct genotypes, each of which maintains its own genetic identity through...
Size is the most important and valuable quality of the cultured black-lip pearl, Pinctada margaritif...
Understanding the respective roles played by donor and recipient pearl oysters in pearl quality dete...
Producing high quality cultured black pearls from Pinctada margaritifera is one of the major challen...
Individual Pinctada margaritifera molluscs were collected from the Takapoto atoll (Tuamotu Archipela...
Current pearl grafting techniques were developed in the early 1900s and have changed little since. T...
International audienceTrophic conditions and water temperature strongly influence bivalve physiologi...
Mantle xenografts between two Pinctada pearl oyster species, P. maxima (silver-lip pearl oyster) and...
The top aquaculture species in French Polynesia is Pinctada margaritifera, a mollusc grown for the p...
International audienceGrafting mantle tissue of a donor pearl oyster into the gonad of a recipient o...
To produce a cultured pearl, a mantle allograft originating from a donor oyster is surgically implan...
Cultured pearl production in the pearl oyster Pinctada margaritifera represents the second largest s...
The value of a pearl depends upon five major traits - pearl size, colour, lustre, shape, and surface...