The lack of suitable systems to track farm and meat attributes through supply chains is a recognized market barrier, particularly for midsized farms. Even though midsized farms tend to have a comparative advantage in producing differentiated products, there is a disconnect between how these products are produced and the consumer's ability to distinguish them from commodity products. In many midscale marketing scenarios, the missing link is a functional information value chain to supply product information to consumers who value those attributes. Automatic identification and data-capture technologies offer the feasibility for animal and product data collection and tracking. Radio frequency identification (RFID) and two-dimensional (2D) barco...
In Europe, regulations do not impose the individual recognizing of swine. In Italy, a relevant part ...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
Food safety and quality are keys to companies' business survival and great efforts and resources are...
Traceability is a system of maintaining integrity of animal or their products identification across ...
Traceability is important in maintenance of food safety and quality at each stage of the food supply...
In Italy, the bovine meat production chain is extremely complex both under structural and organizati...
In recent years, traceability systems have been developed as effective tools for improving the trans...
In order to allow consumers to trace to the whole process of beef breeding, production and processin...
In this paper we propose a real solution for gathering information throughout the entire pig meat s...
In recent years, traceability systems have been developed as effective tools for improving the trans...
Submitted in Partial Fulfillment of the Requirements for the Degree of Master in Information Technol...
The goal of this work was to analyze the feasibility of continuing the traceability of beef through ...
Implementing a Whole-Chain Traceability System (WCTS) in the beef supply chain may bring many benefi...
Traceability is an indispensible feature of food safety. It allows providing consumers with informat...
A robust whole chain traceability system can limit consumers’ exposure to potentially hazardous food...
In Europe, regulations do not impose the individual recognizing of swine. In Italy, a relevant part ...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
Food safety and quality are keys to companies' business survival and great efforts and resources are...
Traceability is a system of maintaining integrity of animal or their products identification across ...
Traceability is important in maintenance of food safety and quality at each stage of the food supply...
In Italy, the bovine meat production chain is extremely complex both under structural and organizati...
In recent years, traceability systems have been developed as effective tools for improving the trans...
In order to allow consumers to trace to the whole process of beef breeding, production and processin...
In this paper we propose a real solution for gathering information throughout the entire pig meat s...
In recent years, traceability systems have been developed as effective tools for improving the trans...
Submitted in Partial Fulfillment of the Requirements for the Degree of Master in Information Technol...
The goal of this work was to analyze the feasibility of continuing the traceability of beef through ...
Implementing a Whole-Chain Traceability System (WCTS) in the beef supply chain may bring many benefi...
Traceability is an indispensible feature of food safety. It allows providing consumers with informat...
A robust whole chain traceability system can limit consumers’ exposure to potentially hazardous food...
In Europe, regulations do not impose the individual recognizing of swine. In Italy, a relevant part ...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
Food safety and quality are keys to companies' business survival and great efforts and resources are...