The object of research is the market for Ukrainian table eggs. Having analysed the domestic market for table eggs, the main trends are found there. The dynamics of the consumption of table eggs in our country over the last few years and the factors that have the greatest impact are studied. The aim of the article. The research is to analyse and assess the condition of the table eggs market. Methodology. The study was conducted using a systematic approach, using methods of economic-statistical, logical, and functional analysis. The factors that influence the level of competition of domestic enterprises in the market for eating eggs are determined. Established market concentration indicators and calculated the concentration coefficients and t...
In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of...
The article presents the results of research on the location and territorial concentration in agricu...
This article presents the results of the organoleptic evaluation of the hen eggs obtained from organ...
Research subject. This report examines the current situation in poultry egg sector development in co...
The eco-egg is one of the most present organic products in Romanian stores. Although it has a high p...
Consumers' buying behavior and preferences are affected by many factors such as the product quality,...
The current state of regional markets development and the production of eggs and egg products for a ...
The current state of regional markets development and the production of eggs and egg products for a ...
Importance of consummating eggs and egg products in the diet of the population is determined by thei...
Abstract. The papers aimed to study the dynamics of the Romanian egg market in the period 1990-2009 ...
The self-sufficiency and production of table eggs, as well as the balance of imports and exports in ...
The purpose of this study is to investigate consumer attitudes and behaviors towards table eggs in o...
This research examines the competitiveness of the Dutch egg products industry, as well as the conseq...
The purpose of this paper is to carry out a marketing research of the state and structure of the pou...
The aim of this study is to present and analyse the global and EU egg sector, its main trends and ma...
In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of...
The article presents the results of research on the location and territorial concentration in agricu...
This article presents the results of the organoleptic evaluation of the hen eggs obtained from organ...
Research subject. This report examines the current situation in poultry egg sector development in co...
The eco-egg is one of the most present organic products in Romanian stores. Although it has a high p...
Consumers' buying behavior and preferences are affected by many factors such as the product quality,...
The current state of regional markets development and the production of eggs and egg products for a ...
The current state of regional markets development and the production of eggs and egg products for a ...
Importance of consummating eggs and egg products in the diet of the population is determined by thei...
Abstract. The papers aimed to study the dynamics of the Romanian egg market in the period 1990-2009 ...
The self-sufficiency and production of table eggs, as well as the balance of imports and exports in ...
The purpose of this study is to investigate consumer attitudes and behaviors towards table eggs in o...
This research examines the competitiveness of the Dutch egg products industry, as well as the conseq...
The purpose of this paper is to carry out a marketing research of the state and structure of the pou...
The aim of this study is to present and analyse the global and EU egg sector, its main trends and ma...
In order to examine the consumers' attitude towards eggs, 239 respondents in the area of the City of...
The article presents the results of research on the location and territorial concentration in agricu...
This article presents the results of the organoleptic evaluation of the hen eggs obtained from organ...