Abstract Background Many fungal species in tropical Africa are useful, with high added value, and play essential roles in the structure and dynamic of ecosystems. However, the diversity, distribution, and uses by local populations of these non-timber forest products (NTFPs) and their respective habitats are still very poorly understood in sub-Saharan Africa in general and more specifically in Côte d’Ivoire. This study aims at (i) inventorying the wild useful mushrooms of Côte d’Ivoire within its major protected areas and their respective surrounding sociolinguistical groups, according to climatic and phytogeographical gradients, and (ii) recording ethnomycological knowledge and considerations of these local people. Methods Field and ethnomy...
Adeniyi M, Odeyemi Y, Odeyemi O. 2018. Ecology, diversity and seasonal distribution of wild mushroom...
In several regions of Africa, the daily diet is partly dependent on the edible products from wild a...
Edible mushrooms commonly found in forest reserves are important for food security but they are unde...
Abstract Background Wild mushrooms constitute an important non-timber forest product that provides d...
This article presents discussions of mushrooms as a source of food, income, as well as medicine amon...
The wild edible mushrooms are often used by people who live around the PNFM of Togo. To know better ...
Abstract Background Majority of the people in rural areas depend on traditional fungi-based medicine...
The ethnological knowledge of mushrooms despite its millennial existence and its empirical documenta...
Significant socio-economic, spiritual, nutritional and medicinal needs of the countrysides in Centra...
In diferente regions of Africa, the people´s diet depends partially on edible products from wild an...
A total of ninety-three different species of mushrooms were found in the study area. These species b...
The communities living in the humid forests of southern Cameroon – Bantu, and Baka and Bagyeli pygmi...
Indigenous knowledge of edible fungi and their utilization by local populations were investigated in...
Description of the subject. This study is the first to compile the diversity of wild edible mushroom...
Indigenous knowledge on edible fungi in Ghana has mostly been limited to rural people. Edible mushro...
Adeniyi M, Odeyemi Y, Odeyemi O. 2018. Ecology, diversity and seasonal distribution of wild mushroom...
In several regions of Africa, the daily diet is partly dependent on the edible products from wild a...
Edible mushrooms commonly found in forest reserves are important for food security but they are unde...
Abstract Background Wild mushrooms constitute an important non-timber forest product that provides d...
This article presents discussions of mushrooms as a source of food, income, as well as medicine amon...
The wild edible mushrooms are often used by people who live around the PNFM of Togo. To know better ...
Abstract Background Majority of the people in rural areas depend on traditional fungi-based medicine...
The ethnological knowledge of mushrooms despite its millennial existence and its empirical documenta...
Significant socio-economic, spiritual, nutritional and medicinal needs of the countrysides in Centra...
In diferente regions of Africa, the people´s diet depends partially on edible products from wild an...
A total of ninety-three different species of mushrooms were found in the study area. These species b...
The communities living in the humid forests of southern Cameroon – Bantu, and Baka and Bagyeli pygmi...
Indigenous knowledge of edible fungi and their utilization by local populations were investigated in...
Description of the subject. This study is the first to compile the diversity of wild edible mushroom...
Indigenous knowledge on edible fungi in Ghana has mostly been limited to rural people. Edible mushro...
Adeniyi M, Odeyemi Y, Odeyemi O. 2018. Ecology, diversity and seasonal distribution of wild mushroom...
In several regions of Africa, the daily diet is partly dependent on the edible products from wild a...
Edible mushrooms commonly found in forest reserves are important for food security but they are unde...