The study was conducted at Werer Agricultural Research Center, Addis Ababa, for two years, 2013 and 2015, during main seasons and for three years, 2012/13, 2013/14, and 2014/15, during the cool period cropping season (November to February) as in the local cropping calendar. The study was aimed at identifying optimum soil moisture stress for sesame and thereby determining appropriate water-saving irrigation methods and also productivity under limited water resource conditions. Nine treatments with three levels of irrigation water percentage based on evapotranspiration of the crop (ETc) (100% ETc, 75% ETc, and 50% ETc) and three types of furrow irrigation methods (alternate furrow, fixed furrow, and conventional furrow) were used. The study d...
To study the response of sesame plant under water deficit condition to the management methods, a fac...
The pressure on availability of water in Tigray regional state is likely to increase as the requirem...
Water is one of the most critical inputs for obtaining maximum production of crops. Each crop has it...
Irrigation means applying adequate water at the right time to crops in the right amount. Irrigation ...
This 2-year research was carried out in Ramhormoz to evaluate the effect of different irrigation reg...
This study aimed to identify the irrigation depth (305, 436, 567 and 698 mm), applied on the basis o...
ThesisA field experiment was conducted at instructional farm of Soil and Water Engineering Departmen...
In order to study the effects of irrigation levels on growth criteria, yield components and seed yie...
Irrigation water supplies are decreasing in many areas of the Ethiopian regions, which is requiring ...
The production of sesame (Sesame indicum L.), an important oil crop produced for export in Ethiopia,...
Crop production in Ethiopia is largely dominated by rain-fed agriculture, which is suffered by clima...
Abstract— This research was carried out to determine the plant water stress index (CWSI) by using in...
Scarcity of water is the most severe constraint for sustainable development of agriculture in arid a...
Sesame (Sesamum indicum L.) is an oil-seed and cash crop with high nutritional and added values. In ...
Scarcity of water is the most severe constraint for development of agriculture in arid and semi-arid...
To study the response of sesame plant under water deficit condition to the management methods, a fac...
The pressure on availability of water in Tigray regional state is likely to increase as the requirem...
Water is one of the most critical inputs for obtaining maximum production of crops. Each crop has it...
Irrigation means applying adequate water at the right time to crops in the right amount. Irrigation ...
This 2-year research was carried out in Ramhormoz to evaluate the effect of different irrigation reg...
This study aimed to identify the irrigation depth (305, 436, 567 and 698 mm), applied on the basis o...
ThesisA field experiment was conducted at instructional farm of Soil and Water Engineering Departmen...
In order to study the effects of irrigation levels on growth criteria, yield components and seed yie...
Irrigation water supplies are decreasing in many areas of the Ethiopian regions, which is requiring ...
The production of sesame (Sesame indicum L.), an important oil crop produced for export in Ethiopia,...
Crop production in Ethiopia is largely dominated by rain-fed agriculture, which is suffered by clima...
Abstract— This research was carried out to determine the plant water stress index (CWSI) by using in...
Scarcity of water is the most severe constraint for sustainable development of agriculture in arid a...
Sesame (Sesamum indicum L.) is an oil-seed and cash crop with high nutritional and added values. In ...
Scarcity of water is the most severe constraint for development of agriculture in arid and semi-arid...
To study the response of sesame plant under water deficit condition to the management methods, a fac...
The pressure on availability of water in Tigray regional state is likely to increase as the requirem...
Water is one of the most critical inputs for obtaining maximum production of crops. Each crop has it...