Pre-harvest aflatoxin contamination occurs in maize following kernel colonization by Aspergillus flavus. Aflatoxin contamination resistance is a highly desired trait in maize breeding programs. The identification of novel sources of resistance to pre-harvest aflatoxin contamination is a major focus in germplasm screening efforts. Here, we performed a field evaluation of 64 inbred lines over two years for pre-harvest aflatoxin contamination. Topcrosses were also performed with two testers, B73 and Mo17, to generate 128 F1 hybrids which were also evaluated over two years. Hybrid performance was used to calculate both general combining ability (GCA) of the inbreds, and observed heterosis for aflatoxin resistance. Over both years of the study, ...
Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins...
Aflatoxins are carcinogenic secondary metabolites produced predominantly by the fungi Aspergillus fl...
Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins...
Aflatoxin contamination of maize grain threatens human food and animal feed safety. Breeding for red...
Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threaten human fo...
Maize is an important cereal crop and a significant contributor to global food and nutritional secur...
Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of ma...
Aflatoxins are carcinogenic compounds produced by the fungal pathogen Aspergillus flavus and other A...
Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threaten human fo...
Aflatoxin, a naturally occurring toxin produced by the fungus Aspergillus flavus, is the most econom...
Maize is a staple for billions across the globe. However, in tropical and sub-tropical regions, maiz...
Published online: 15 Sep 2021Aflatoxin contamination is common in several crops, including maize, in...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Aflatoxins are potent carcinogens produced by the fungus Aspergillus flavus Link:Fr and are a signif...
Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins...
Aflatoxins are carcinogenic secondary metabolites produced predominantly by the fungi Aspergillus fl...
Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins...
Aflatoxin contamination of maize grain threatens human food and animal feed safety. Breeding for red...
Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threaten human fo...
Maize is an important cereal crop and a significant contributor to global food and nutritional secur...
Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of ma...
Aflatoxins are carcinogenic compounds produced by the fungal pathogen Aspergillus flavus and other A...
Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threaten human fo...
Aflatoxin, a naturally occurring toxin produced by the fungus Aspergillus flavus, is the most econom...
Maize is a staple for billions across the globe. However, in tropical and sub-tropical regions, maiz...
Published online: 15 Sep 2021Aflatoxin contamination is common in several crops, including maize, in...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Aspergillus flavus induced ear rots and subsequent contamination of maize (Zea mays L.) by aflatoxin...
Aflatoxins are potent carcinogens produced by the fungus Aspergillus flavus Link:Fr and are a signif...
Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins...
Aflatoxins are carcinogenic secondary metabolites produced predominantly by the fungi Aspergillus fl...
Aspergillus flavus, causal agent of the Aspergillus ear rot (AER) of maize, also produces aflatoxins...