Abstract Background Secondary data containing the locations of food outlets is increasingly used in nutrition and obesity research and policy. However, evidence evaluating these data is limited. This study validates two sources of secondary food environment data: Ordnance Survey Points of Interest data (POI) and food hygiene data from the Food Standards Agency (FSA), against street audits in England and appraises the utility of these data. Methods Audits were conducted across 52 Lower Super Output Areas in England. All streets within each Lower Super Output Area were covered to identify the name and street address of all food outlets therein. Audit-identified outlets were matched to outlets in the POI and FSA data to identify true positives...
The aims were to; develop a food environment classification tool and to test the acceptability and v...
Approximately 2.4 million cases of foodborne illness occur each year in the United Kingdom, of which...
Previous studies have suggested that European settings face unique food environment issues; however,...
Background: Secondary data containing the locations of food outlets is increasingly used in nutritio...
BACKGROUND: Interest in the role of food environments in shaping food consumption behaviours has gro...
Abstract Background Interest in the role of food environments in shaping food consumption behaviours...
Background The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agenc...
BACKGROUND: The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agen...
Background: The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agen...
Background: In recent years, alongside the exponential increase in the prevalence of overweight and ...
BACKGROUND: In recent years, alongside the exponential increase in the prevalence of overweight and ...
OBJECTIVES: To assess the validity of a publicly available list of food stores through field observa...
Background: In recent years, alongside the exponential increase in the prevalence of overweight and...
Governmental and commercial lists of food retailers are often used to measure food environments and ...
Ecological studies often use supermarket location as a proxy measure of the food environment. In thi...
The aims were to; develop a food environment classification tool and to test the acceptability and v...
Approximately 2.4 million cases of foodborne illness occur each year in the United Kingdom, of which...
Previous studies have suggested that European settings face unique food environment issues; however,...
Background: Secondary data containing the locations of food outlets is increasingly used in nutritio...
BACKGROUND: Interest in the role of food environments in shaping food consumption behaviours has gro...
Abstract Background Interest in the role of food environments in shaping food consumption behaviours...
Background The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agenc...
BACKGROUND: The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agen...
Background: The study aimed to evaluate the validity and spatial accuracy of the Food Standards Agen...
Background: In recent years, alongside the exponential increase in the prevalence of overweight and ...
BACKGROUND: In recent years, alongside the exponential increase in the prevalence of overweight and ...
OBJECTIVES: To assess the validity of a publicly available list of food stores through field observa...
Background: In recent years, alongside the exponential increase in the prevalence of overweight and...
Governmental and commercial lists of food retailers are often used to measure food environments and ...
Ecological studies often use supermarket location as a proxy measure of the food environment. In thi...
The aims were to; develop a food environment classification tool and to test the acceptability and v...
Approximately 2.4 million cases of foodborne illness occur each year in the United Kingdom, of which...
Previous studies have suggested that European settings face unique food environment issues; however,...