This study investigated the effects of glutamine (Gln) on meat quality, skeletal muscle antioxidant capacity and Gln metabolism in heat-stressed broilers. Three hundred 42-day-old broilers were randomly divided into five groups: a control group (23 ± 1°C), which was fed basal diet, and four experimental groups (34 ± 1°C), supplemented with 0, 5, 10, and 20 g Gln/kg of basal diet. The experiment lasted for 24 h. Compared with the control group, acute heat stress caused a significant reduction (p < .05) in meat pH, water-holding capacity (WHC), gumminess and hardness, and a significant increase (p < .05) in cooking loss (CL) and lightness (L*) values. However, dietary Gln (20 g/kg) increased (p < .05) meat pH, WHC, gumminess and hardness, but...
Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for...
An experiment was conducted to evaluate the effects of cyclic heat stress on phenotypic response, me...
ABSTRACT This study was conducted to determine the effects of heat stress on pH, lipid peroxidation,...
The purpose of this work was to study the effects of glutamine (Gln) on the growth performance, oxid...
This study was conducted to investigate the effects of dietary glutamine (Gln) + glutamic acid (Glu)...
Glutamine (Gln), a conditionally essential amino acid has been documented to aid animals under stres...
ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the b...
This study was conducted to evaluate the effects of dietary glutamine levels on performance and carc...
ABSTRACT: This study tested the hypothesis that glycine improves intestinal barrier function through...
Heat stress (HS) causes oxidative stress, which compromises broiler performance and meat quality. Th...
This study evaluated epigallocatechin gallate’s (EGCG’s, 400 mg/kg) effect on meat quality and muscl...
Objective The objective of the present study was to investigate the comparative effects of dietary f...
The continuous increase in poultry production over the last decades to meet the high growing demand ...
This study was designed to investigate the effects of Thymus vulgaris (thyme) and Mentha pulegium (m...
Heat stress (HS) compromises growth performance and meat quality of broiler chickens by interrupting...
Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for...
An experiment was conducted to evaluate the effects of cyclic heat stress on phenotypic response, me...
ABSTRACT This study was conducted to determine the effects of heat stress on pH, lipid peroxidation,...
The purpose of this work was to study the effects of glutamine (Gln) on the growth performance, oxid...
This study was conducted to investigate the effects of dietary glutamine (Gln) + glutamic acid (Glu)...
Glutamine (Gln), a conditionally essential amino acid has been documented to aid animals under stres...
ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the b...
This study was conducted to evaluate the effects of dietary glutamine levels on performance and carc...
ABSTRACT: This study tested the hypothesis that glycine improves intestinal barrier function through...
Heat stress (HS) causes oxidative stress, which compromises broiler performance and meat quality. Th...
This study evaluated epigallocatechin gallate’s (EGCG’s, 400 mg/kg) effect on meat quality and muscl...
Objective The objective of the present study was to investigate the comparative effects of dietary f...
The continuous increase in poultry production over the last decades to meet the high growing demand ...
This study was designed to investigate the effects of Thymus vulgaris (thyme) and Mentha pulegium (m...
Heat stress (HS) compromises growth performance and meat quality of broiler chickens by interrupting...
Broiler chickens were fed 0.5% AminoGut (AG) (contained a mixture of L-Glutamine and L-Glutamic) for...
An experiment was conducted to evaluate the effects of cyclic heat stress on phenotypic response, me...
ABSTRACT This study was conducted to determine the effects of heat stress on pH, lipid peroxidation,...