The present study was conducted to evaluate the hypolipidemic effects of coffee silver skin (CSS) supplementation in rats fed a highfat diet (HFD). A total of 40 albino rats were used in the present study. The groups were as follows: Rats fed a normal diet, N group; high fat diet, HFD group; high fat diet +10% CSS, HFD 10; HFD + 15% CSS, HFD 15; HFD + 20% CSS, HFD 20; the diets were followed for 8 weeks. Blood samples were collected at the end of the experiment. At the time of sacrifice, the weights of heart, liver, kidneys, epididymal fat and retroperitoneal fat of the experimental rats with respect to body weight were recorded. The lipid parameter of the serum was recorded and liver and kidney function tests were conducted. Finally, a his...
Since coffee may help to prevent the development of metabolic syndrome (MetS), we aimed to evaluate ...
The effects of brewed coffee on the cholesterol metabolism of the Wistar rat were investigated. Male...
This study aimed to assess the effect of unroasted, dark and very dark roasted coffee on obesity and...
Non-alcoholic fatty liver disease is a highly prevalent condition without specific pharmacological t...
Coffee, a rich source of natural products, including caffeine, chlorogenic acid, and diterpenoid alc...
Aim: Coffee, a rich source of caffeine, chlorogenic acid and diterpenoid alcohols, has been part of ...
The effect of coffee on cardiovascular diseases is still controversial. It is known that the process...
Metabolic syndrome, especially obesity, increases the risk of type 2 diabetes and cardiovascular dis...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
In this study, we investigated the clinical changes induced by a high fat diet (HFD) and caffeine co...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
Epidemiological data associate coffee consumption with a reduced prevalence and risk of chronic and ...
The literature is inconsistent as to how coffee affects metabolic syndrome (MetS), and which bioacti...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver diseases,...
Coffee brewing produces spent coffee grounds as waste; few studies have investigated the health bene...
Since coffee may help to prevent the development of metabolic syndrome (MetS), we aimed to evaluate ...
The effects of brewed coffee on the cholesterol metabolism of the Wistar rat were investigated. Male...
This study aimed to assess the effect of unroasted, dark and very dark roasted coffee on obesity and...
Non-alcoholic fatty liver disease is a highly prevalent condition without specific pharmacological t...
Coffee, a rich source of natural products, including caffeine, chlorogenic acid, and diterpenoid alc...
Aim: Coffee, a rich source of caffeine, chlorogenic acid and diterpenoid alcohols, has been part of ...
The effect of coffee on cardiovascular diseases is still controversial. It is known that the process...
Metabolic syndrome, especially obesity, increases the risk of type 2 diabetes and cardiovascular dis...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
In this study, we investigated the clinical changes induced by a high fat diet (HFD) and caffeine co...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver disease a...
Epidemiological data associate coffee consumption with a reduced prevalence and risk of chronic and ...
The literature is inconsistent as to how coffee affects metabolic syndrome (MetS), and which bioacti...
Epidemiological data associate coffee consumption with a lower prevalence of chronic liver diseases,...
Coffee brewing produces spent coffee grounds as waste; few studies have investigated the health bene...
Since coffee may help to prevent the development of metabolic syndrome (MetS), we aimed to evaluate ...
The effects of brewed coffee on the cholesterol metabolism of the Wistar rat were investigated. Male...
This study aimed to assess the effect of unroasted, dark and very dark roasted coffee on obesity and...