Abstract Background In this study, lettuce roots and leaves were contaminated with enterohemorrhagic Escherichia coli O157:H− strain 431/97 under greenhouse conditions. Furthermore, the internalization of strain 431/97 in lettuce roots and leaves was examined. To track the inoculated bacteria during the experiments and to differentiate them from the autochthonous microbiota, a combined protocol including matrix-assisted laser desorption/ionization time of flight mass spectrometry (MALDI-TOF MS) and PCR was established. Results At different time points after inoculation of Batavia lettuce with 5.5 × 106 cfu/mL (high inoculation level) or 3.0 × 101 cfu/mL (low inoculation level) E. coli O157:H− strain 431/97 as well as sterile 0.9% (w/v) sodi...
The Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF) mass spectrometry is an...
Plant roots and leaves can be colonized by human pathogenic bacteria, and accordingly some of the la...
Ready-to-eat vegetable salads containing lettuce as a main ingredient have become popular food items...
Additional file 2. Peak lists and mass spectra of the MALDI-TOF MS analysis of the E. coli O157:H− ...
Additional file 1. Results of MALDI-TOF biotyping of potential E. coli O157:H− isolates. The nine fi...
Additional file 3. Results of the partial amplification of the genes rfbE, sfpA and stx2a
Leafy green produce has been associated with numerous outbreaks of foodborne illness caused by strai...
The primary objective of this study was to determine the possibility of internalization of GFP-expre...
Attachment of enteric pathogens such as Escherichia coli O157:H7 to fresh produce is a crucial first...
A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer...
Pathogenic Escherichia coli strains are responsible for food-borne disease outbreaks upon consumptio...
<div><p>Leafy green produce has been associated with numerous outbreaks of foodborne illness caused ...
Aim: The purpose of this study was to find the isolation rate of enteropathogenic Escherichia coli (...
Pathogenic Escherichia coli strains are responsible for food-borne disease outbreaks upon consumptio...
E. coli O157:H7 has been identified as the causative agent of food-borne illnesses associated with b...
The Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF) mass spectrometry is an...
Plant roots and leaves can be colonized by human pathogenic bacteria, and accordingly some of the la...
Ready-to-eat vegetable salads containing lettuce as a main ingredient have become popular food items...
Additional file 2. Peak lists and mass spectra of the MALDI-TOF MS analysis of the E. coli O157:H− ...
Additional file 1. Results of MALDI-TOF biotyping of potential E. coli O157:H− isolates. The nine fi...
Additional file 3. Results of the partial amplification of the genes rfbE, sfpA and stx2a
Leafy green produce has been associated with numerous outbreaks of foodborne illness caused by strai...
The primary objective of this study was to determine the possibility of internalization of GFP-expre...
Attachment of enteric pathogens such as Escherichia coli O157:H7 to fresh produce is a crucial first...
A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer...
Pathogenic Escherichia coli strains are responsible for food-borne disease outbreaks upon consumptio...
<div><p>Leafy green produce has been associated with numerous outbreaks of foodborne illness caused ...
Aim: The purpose of this study was to find the isolation rate of enteropathogenic Escherichia coli (...
Pathogenic Escherichia coli strains are responsible for food-borne disease outbreaks upon consumptio...
E. coli O157:H7 has been identified as the causative agent of food-borne illnesses associated with b...
The Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF) mass spectrometry is an...
Plant roots and leaves can be colonized by human pathogenic bacteria, and accordingly some of the la...
Ready-to-eat vegetable salads containing lettuce as a main ingredient have become popular food items...