Beef production extends over almost half of Australia, with about 47,000 cattle producers that contribute about 20% ($A12.7 billion gross value of production) of the total value of farm production in Australia. Australia is one of the world’s most efficient producers of cattle and was the world’s third largest beef exporter in 2016. The Australian beef industry had 25 million head of cattle in 2016–17, with a national beef breeding herd of 11.5 million head. Australian beef production includes pasture-based cow-calf systems, a backgrounding or grow-out period on pasture, and feedlot or pasture finishing. Feedlot finishing has assumed more importance in recent years to assure the eating quality of beef entering the relatively small Australia...
Although organic beef marketing has long lagged behind that of organic products of plant origin, it ...
Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded ...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
Beef production extends over almost half of Australia, with about 47,000 cattle producers that contr...
Publication history: Accepted - 26 April 2018; Published online - 24 May 2018.The European Union (EU...
The demand for beef as a protein source is increasing worldwide, although in most countries beef acc...
The beef industry is an important part of livestock and meat production in China. China ranks third ...
The livestock industry in China has undergone massive changes since the liberalisation of markets st...
The financial health of beef cattle enterprises in northern Australia has declined markedly over the...
Since beef cattle were introduced to Australia, most slaughter cattle have been produced off pasture...
This study measured forage biomass production, diet quality, cattle liveweight gain, and economic pe...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
As cattle producers are slowly working their way through the downturn in the current infamous catt...
Context: Businesses within the Australian cattle industries and associated research and advisory age...
Genetics and nutrition drive herd productivity due to significant impacts on all components of the b...
Although organic beef marketing has long lagged behind that of organic products of plant origin, it ...
Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded ...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
Beef production extends over almost half of Australia, with about 47,000 cattle producers that contr...
Publication history: Accepted - 26 April 2018; Published online - 24 May 2018.The European Union (EU...
The demand for beef as a protein source is increasing worldwide, although in most countries beef acc...
The beef industry is an important part of livestock and meat production in China. China ranks third ...
The livestock industry in China has undergone massive changes since the liberalisation of markets st...
The financial health of beef cattle enterprises in northern Australia has declined markedly over the...
Since beef cattle were introduced to Australia, most slaughter cattle have been produced off pasture...
This study measured forage biomass production, diet quality, cattle liveweight gain, and economic pe...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...
As cattle producers are slowly working their way through the downturn in the current infamous catt...
Context: Businesses within the Australian cattle industries and associated research and advisory age...
Genetics and nutrition drive herd productivity due to significant impacts on all components of the b...
Although organic beef marketing has long lagged behind that of organic products of plant origin, it ...
Meat and Livestock Australia and the Cooperative Research Centre for Cattle and Meat Quality funded ...
- Provides an overview of world beef consumption and production, meat quality and preparation for ma...