Objective Since very little information exists about the topic; in this experiment we compare, in a long-term finishing program, the growth-performance responses and carcass characteristics of Holstein steers where non-structural carbohydrate concentration of the diet is reduced from 64% to 51% (dry matter basis). Methods Sixty Holstein steer calves (129±2.2 kg) were blocked by initial weight into five groups and randomly assigned within weight groupings to 10 pens. Calves were fed with a steam-flaked corn-based finishing diets containing 51% higher fiber (HF) or 64% lower fiber (LF) nonstructural carbohydrates. Non-structural carbohydrates concentrations were manipulated substituting dried distiller grain with solubles and alfalfa hay for ...
Yearling Angus steers averaging 889 pounds were fed 12.1 or 13.8 percent crude protein with two ener...
Two finishing trials and a metabolism trial were conducted to evaluate the effect of forage source a...
A trial was conducted as a randomized block design to assess the effects of condensed corn distiller...
OBJECTIVE:Since very little information exists about the topic; in this experiment we compare, in a ...
End products of ruminal fermentation differ based on availability of structural (fiber) and nonstruc...
This study was conducted to investigate the effect of different fattening periods ...
Eighty Angus and Angus × Simmental steer calves were used in a completely random design to determine...
The current study is part of a five year multidisciplinary grant that aims to identify dietary, geno...
The objectives of the present study are to evaluate feeding behavior, animal performance and carcass...
The objective of this study was to evaluate the effect of carbohydrate sources (corn, soybean hulls ...
Three hundred and fifty-eight crossbred beef steers (average initial weight 701 lb) were fed finishi...
Due to rising costs of conventional feedstuffs, more focus has been put on feeding byproducts from e...
Study Description: Red Angus steers (n = 192; initial shrunk BW = 983 ± 62.3 lbs) were used in the 1...
Three hundred and fifty-eight crossbred beef steers (average initial weight 701 lb) were fed finis...
Experiments were conducted to evaluate effects of grain processing and lipid source on finishing cat...
Yearling Angus steers averaging 889 pounds were fed 12.1 or 13.8 percent crude protein with two ener...
Two finishing trials and a metabolism trial were conducted to evaluate the effect of forage source a...
A trial was conducted as a randomized block design to assess the effects of condensed corn distiller...
OBJECTIVE:Since very little information exists about the topic; in this experiment we compare, in a ...
End products of ruminal fermentation differ based on availability of structural (fiber) and nonstruc...
This study was conducted to investigate the effect of different fattening periods ...
Eighty Angus and Angus × Simmental steer calves were used in a completely random design to determine...
The current study is part of a five year multidisciplinary grant that aims to identify dietary, geno...
The objectives of the present study are to evaluate feeding behavior, animal performance and carcass...
The objective of this study was to evaluate the effect of carbohydrate sources (corn, soybean hulls ...
Three hundred and fifty-eight crossbred beef steers (average initial weight 701 lb) were fed finishi...
Due to rising costs of conventional feedstuffs, more focus has been put on feeding byproducts from e...
Study Description: Red Angus steers (n = 192; initial shrunk BW = 983 ± 62.3 lbs) were used in the 1...
Three hundred and fifty-eight crossbred beef steers (average initial weight 701 lb) were fed finis...
Experiments were conducted to evaluate effects of grain processing and lipid source on finishing cat...
Yearling Angus steers averaging 889 pounds were fed 12.1 or 13.8 percent crude protein with two ener...
Two finishing trials and a metabolism trial were conducted to evaluate the effect of forage source a...
A trial was conducted as a randomized block design to assess the effects of condensed corn distiller...