Objective: This study compared the color stability of different dental composite resins after prolonged exposure to a coffee solution. Methods: Sixty-four cylindrical discs (10 mm diameter x 2 mm thickness) were prepared using 8 different dental composite resins (n=8, per group). The specimens were first immersed in artificial saliva for 24 h followed by immersion in a coffee solution for 14 days. The assessment of chromatic variation (ΔE) was performed with the aid of a Vita Easyshade Advanced spectrophotometer (VITA Zahnfabrik, Bad Sackingen, Germany). The color of each specimen was calculated based on the L*, a* and b* coordinates of the CIELab system. Results: Grandio SO had the lowest average chromatic variation (ΔE=7.77) after immersi...
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix ...
AbstractObjectiveThis study assessed the influence of commonly used types of coffee, in Saudi Arabia...
Objective This study assessed the influence of commonly used types of coffee, in Saudi Arabia, on su...
ABSTRACT Objective: This study compared the color stability of different dental composite resins af...
We aimed to evaluate the color stability of bulk-fill and conventional composite resin with respect ...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
Objective: This study evaluated the effect of food-simulating media associated with brushing and cof...
Abstract Objectives The aim was to evaluate the color stability of six commercial restorative resin ...
Coloring in drinks decreases the color stability of composite restorations, reducing their longevity...
The purpose of this study is to evaluate in vitro the color stability of composite resins when expos...
OBJECTIVE: This study evaluated the influence of light sources and immersion media on the color stab...
WOS: 000441692200015Bulk-fill composites show structural differences compared to those of convention...
Composite resins Amaris is claimed to have hydrophobic effect which minimizes the staining intake. T...
AbstractBackground/purposeDiscoloration of resin-based restorations is considered a common obstacle ...
Objective: The aim of this in vitro study was to evaluate the color stability of different restorati...
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix ...
AbstractObjectiveThis study assessed the influence of commonly used types of coffee, in Saudi Arabia...
Objective This study assessed the influence of commonly used types of coffee, in Saudi Arabia, on su...
ABSTRACT Objective: This study compared the color stability of different dental composite resins af...
We aimed to evaluate the color stability of bulk-fill and conventional composite resin with respect ...
OBJECTIVES: The purpose of this study was to assess the color change of three types of composite res...
Objective: This study evaluated the effect of food-simulating media associated with brushing and cof...
Abstract Objectives The aim was to evaluate the color stability of six commercial restorative resin ...
Coloring in drinks decreases the color stability of composite restorations, reducing their longevity...
The purpose of this study is to evaluate in vitro the color stability of composite resins when expos...
OBJECTIVE: This study evaluated the influence of light sources and immersion media on the color stab...
WOS: 000441692200015Bulk-fill composites show structural differences compared to those of convention...
Composite resins Amaris is claimed to have hydrophobic effect which minimizes the staining intake. T...
AbstractBackground/purposeDiscoloration of resin-based restorations is considered a common obstacle ...
Objective: The aim of this in vitro study was to evaluate the color stability of different restorati...
The purpose of this study was to evaluate the color stability of aesthetic restorative resin-matrix ...
AbstractObjectiveThis study assessed the influence of commonly used types of coffee, in Saudi Arabia...
Objective This study assessed the influence of commonly used types of coffee, in Saudi Arabia, on su...