A comparative analysis of the spatio-temporal evolution of mosaics of forest-savannas subject to local agricultural practices was conducted in two tropical areas (Forest Guinea, Centre of Cameroon). During the last three decades, the spatial influence of the agro-forest systems or « agroforest » associating perennial crops (cocoa, coffee ...) and sub-spontaneous vegetation, strongly increased in these two regions. In Guinea, these systems, mainly based on coffee trees, developed to the detriment of spaces formerly dedicated to annual crops (pluvial rice) in rotation with fallow trees or shrubs. But a dynamic of extension of agroforests with coffee trees in the units of savannah has begun. In the centre of Cameroon, agroforest, mainly with c...
Since its origins, cocoa growing has gone through a series of crises and booms, with a shift in prod...
Since its origins, cocoa growing has gone through a series of crises and booms, with a shift in prod...
Forest cover has deteriorated less in Central Africa than in West Africa. The cocoa cultivation prac...
Une analyse comparative de l’évolution spatio-temporelle des mosaïques de forêt-savane soumises aux ...
Contact: aboubacar.camara@cirad.frInternational audienceIn recent decades rural areas in the forest ...
In recent decades rural areas in the forest regions of West and Central Africa have been subject to ...
SAD CT1 Etude originaleNational audienceA combined agronomic and geographic approach has helped to e...
Cocoa (Theobroma cacao L.) growing is traditionally practised after forest clearance and is generall...
ESA : European Society of Agronomy subsession 2.2.3 : Ecological intensification driven by plant spe...
International audienceThe population growth is generally considered as the main cause of the fast de...
Cocoa is a tropical crop usually grown after forest clearance in the humid tropics, hence leading to...
International audienceFrom urban margins to the most remote forest areas, multistrata and biodiversi...
International audienceFrom urban margins to the remotest forest areas, multistrata and biodiversity-...
"Guinée Forestière" is an administrative region located in the southern part of Guinea (West Africa)...
Le constat de la dégradation rapide des écosystèmes forestiers d'Afrique subsaharienne évoque la cro...
Since its origins, cocoa growing has gone through a series of crises and booms, with a shift in prod...
Since its origins, cocoa growing has gone through a series of crises and booms, with a shift in prod...
Forest cover has deteriorated less in Central Africa than in West Africa. The cocoa cultivation prac...
Une analyse comparative de l’évolution spatio-temporelle des mosaïques de forêt-savane soumises aux ...
Contact: aboubacar.camara@cirad.frInternational audienceIn recent decades rural areas in the forest ...
In recent decades rural areas in the forest regions of West and Central Africa have been subject to ...
SAD CT1 Etude originaleNational audienceA combined agronomic and geographic approach has helped to e...
Cocoa (Theobroma cacao L.) growing is traditionally practised after forest clearance and is generall...
ESA : European Society of Agronomy subsession 2.2.3 : Ecological intensification driven by plant spe...
International audienceThe population growth is generally considered as the main cause of the fast de...
Cocoa is a tropical crop usually grown after forest clearance in the humid tropics, hence leading to...
International audienceFrom urban margins to the most remote forest areas, multistrata and biodiversi...
International audienceFrom urban margins to the remotest forest areas, multistrata and biodiversity-...
"Guinée Forestière" is an administrative region located in the southern part of Guinea (West Africa)...
Le constat de la dégradation rapide des écosystèmes forestiers d'Afrique subsaharienne évoque la cro...
Since its origins, cocoa growing has gone through a series of crises and booms, with a shift in prod...
Since its origins, cocoa growing has gone through a series of crises and booms, with a shift in prod...
Forest cover has deteriorated less in Central Africa than in West Africa. The cocoa cultivation prac...