The mexican maize (Zea mays L.) preserved in Amatlán de Quetzalcóatl (Tepoztlán, Morelos) is an example of a dynamic biocultural conservation. The inhabitants of this community are nahuas, an ethnic group that is in resistance facing the loss of their traditions, culture and lineage. The community is located in a region of high biodiversity. In this study we pursue to identify the cultural, environmental and socio-economic factors that have contributed to the preservation of native maize in this community. Women of Amatlán had an equal participation in crop management and also played several special roles as the harvest reception at home, cooking and carrying food to the agricultural field; moreover they’re the sustenance administrator of t...
The analysis of the native women’s role in Talamanca and its relation to the agro ecosystem, allows ...
AbstractTraditional family orchards are productive units of the peasant communities in the State of ...
The objectives of this study were to estimate the diversity of maize farmed by maize growers (“milpe...
The main objective of this qualitative study is to know the attitudes, social values, and prevailing...
Native maize conservation rests on the custody of traditional and indigenous small-scale farmers, bu...
Guatemala is located in an area which contains one of the highest levels of plant genetic diversity ...
Abstract: This article discusses the importance of rites, myths and traditions in relation to the co...
Indigenous peoples and local communities have been recognized as social subjects central to the cons...
Our contribution focuses on revisiting the theme of maize and the regenerative traditional agricultu...
A mixed study was carried out in the locality of Jahuara II, with the objective of systematizing and...
Abstract: We analyze the cultural and environmental dimensions of foraging the wild edible fruit cac...
The loss of traditional production processes existing in the traditional family orchards due to the ...
The analysis of environmental and modernity crisis has resulted in the proposal of conserving worldw...
This paper focuses on the importance of ecuaros (home gardens) in a Purhépecha community in the west...
In Mexico, maize identifies a large part of the country which witnessed its birth. It is at the hear...
The analysis of the native women’s role in Talamanca and its relation to the agro ecosystem, allows ...
AbstractTraditional family orchards are productive units of the peasant communities in the State of ...
The objectives of this study were to estimate the diversity of maize farmed by maize growers (“milpe...
The main objective of this qualitative study is to know the attitudes, social values, and prevailing...
Native maize conservation rests on the custody of traditional and indigenous small-scale farmers, bu...
Guatemala is located in an area which contains one of the highest levels of plant genetic diversity ...
Abstract: This article discusses the importance of rites, myths and traditions in relation to the co...
Indigenous peoples and local communities have been recognized as social subjects central to the cons...
Our contribution focuses on revisiting the theme of maize and the regenerative traditional agricultu...
A mixed study was carried out in the locality of Jahuara II, with the objective of systematizing and...
Abstract: We analyze the cultural and environmental dimensions of foraging the wild edible fruit cac...
The loss of traditional production processes existing in the traditional family orchards due to the ...
The analysis of environmental and modernity crisis has resulted in the proposal of conserving worldw...
This paper focuses on the importance of ecuaros (home gardens) in a Purhépecha community in the west...
In Mexico, maize identifies a large part of the country which witnessed its birth. It is at the hear...
The analysis of the native women’s role in Talamanca and its relation to the agro ecosystem, allows ...
AbstractTraditional family orchards are productive units of the peasant communities in the State of ...
The objectives of this study were to estimate the diversity of maize farmed by maize growers (“milpe...