Difficulties in breeding new rice cultivars that have a high yield, are acceptable quality, and are tolerant to environmental stresses have been the major constraint of rice production in many developing countries, as these traits are determined by multiple genes associated with complicated and uncontrollable gene segregations.Furthermore, the gene/QTL (quantitative trait locus) introduced to the cultivar is unstable due to the interaction among the active genes, which determine the phenotypic performance, not yet been well understood or controllable. In this study, the N-methyl-N-nitrosourea (MNU)-induced mutation was applied to the heterozygote of the F1 generation from the cross between TBR1 (female) and KD18 (male parent). The phenotype...
<div><p>Utilization of “hidden genes” from wild species has emerged as a novel option for enrichment...
Abstract Background Rice is a major source of food, particularly for the growing Asian population; h...
Asian rice cultivar (Oryza sativa L.) has been classified into two major groups, indica and japonica...
In this study, phenotypic variation and genetic diversity, important factors to decide germplasm for...
ABSTRACT The increase of yield potential in new rice (Oryza sativa L.) varieties has been a major ch...
Increasing genetic variability with mutagenic agents has been broadly employed in plant breeding be...
BackgroundRice is both a food source for a majority of the world's population and an important model...
Understanding agronomic traits at a genetic level enables the leveraging of this knowledge to produc...
The present investigation entitled “Genetic analysis in relation to yield and quality characters in ...
Eight transgressive variants were selected from a cross between Oryza rufipogon Griff. (IRGC105491) ...
The increase of yield potential in new rice (Oryza sativa L.) varieties has been a major challenge f...
AbstractHigh yield potential in rice is indirectly determined by yield-related traits. These traits ...
Total spikelet number per panicle (TSN) is one of the most important traits associated with rice yie...
Rice (Oryza sativa L.) is a staple food for over half of the global population. Rice yield is mainly...
Not AvailableTo identify the genomic regions for yield and NUE of rice genotypes and lines with prom...
<div><p>Utilization of “hidden genes” from wild species has emerged as a novel option for enrichment...
Abstract Background Rice is a major source of food, particularly for the growing Asian population; h...
Asian rice cultivar (Oryza sativa L.) has been classified into two major groups, indica and japonica...
In this study, phenotypic variation and genetic diversity, important factors to decide germplasm for...
ABSTRACT The increase of yield potential in new rice (Oryza sativa L.) varieties has been a major ch...
Increasing genetic variability with mutagenic agents has been broadly employed in plant breeding be...
BackgroundRice is both a food source for a majority of the world's population and an important model...
Understanding agronomic traits at a genetic level enables the leveraging of this knowledge to produc...
The present investigation entitled “Genetic analysis in relation to yield and quality characters in ...
Eight transgressive variants were selected from a cross between Oryza rufipogon Griff. (IRGC105491) ...
The increase of yield potential in new rice (Oryza sativa L.) varieties has been a major challenge f...
AbstractHigh yield potential in rice is indirectly determined by yield-related traits. These traits ...
Total spikelet number per panicle (TSN) is one of the most important traits associated with rice yie...
Rice (Oryza sativa L.) is a staple food for over half of the global population. Rice yield is mainly...
Not AvailableTo identify the genomic regions for yield and NUE of rice genotypes and lines with prom...
<div><p>Utilization of “hidden genes” from wild species has emerged as a novel option for enrichment...
Abstract Background Rice is a major source of food, particularly for the growing Asian population; h...
Asian rice cultivar (Oryza sativa L.) has been classified into two major groups, indica and japonica...