Olive cultivation in hot arid areas is hindered by the scarcity of irrigation water. The exploitation of saline water has been proposed as a solution to partially cover plant water demands. This paper presents the effects of salinity [0, 60 and 120 mM sodium chloride (NaCl)] on physiological and reproductive functions of cultivars Koroneiki and Amphissis in a closed hydroponic system. Shoot growth was markedly reduced in high salinity dose in Amphissis (−81%) and Koroneiki (−75%). The photosynthetic rate was significantly reduced at 120 mM NaCl for both cultivars, as well as chlorophyll and carotenoids content (43% and 44%, respectively). The Na+ content in all plant parts increased in both salinity doses especially in Amphissis while K con...
This study was conducted to evaluate the effects of salt stress on photosynthetic capacity and proli...
<p>Expansion of irrigated olives, combined with prevalence of water containing dissolved salts, lead...
Olive can be considered as moderately tolerant to salinity, with marked differences among cultivars....
Tarom region of Zanjan province is one of the olive production centers in Iran, which faced a crisis...
Soil salinization is a problem in the Mediterranean region. This paper reports a research on the res...
Salinity is a major problem directly affecting the ecological balance and the development of agricul...
One-year-old rooted cuttings of olive (Olea europaea L. cvs. Frantoio and Leccino) were grown either...
Key message All olive cultivars survived high salinity, yet, the question was how they orchestrated ...
Cultivars of Olive (Olea europaea L.) have different ability for adaption to saline environments. Sa...
In the face of climate change, water deficit and increasing soil salinity pose an even greater chall...
Global warming has two dangerous global consequences for agriculture: drought, due to water scarcit...
SHORT-TERM EFFECTS OF SALINITY ON SOME PHYSIOLOGICAL PARAMETERS OF YOUNG OLIVE TREES OF ARBEQUINA, C...
<p>The aim of this study was to evaluate the effects of low molecular mass antioxidants and NaCl sal...
International audienceThe increasing salinity of water and soil is one of the environmental factors ...
In this paper, our objective is to assess and compare the effects of three levels of irrigation appl...
This study was conducted to evaluate the effects of salt stress on photosynthetic capacity and proli...
<p>Expansion of irrigated olives, combined with prevalence of water containing dissolved salts, lead...
Olive can be considered as moderately tolerant to salinity, with marked differences among cultivars....
Tarom region of Zanjan province is one of the olive production centers in Iran, which faced a crisis...
Soil salinization is a problem in the Mediterranean region. This paper reports a research on the res...
Salinity is a major problem directly affecting the ecological balance and the development of agricul...
One-year-old rooted cuttings of olive (Olea europaea L. cvs. Frantoio and Leccino) were grown either...
Key message All olive cultivars survived high salinity, yet, the question was how they orchestrated ...
Cultivars of Olive (Olea europaea L.) have different ability for adaption to saline environments. Sa...
In the face of climate change, water deficit and increasing soil salinity pose an even greater chall...
Global warming has two dangerous global consequences for agriculture: drought, due to water scarcit...
SHORT-TERM EFFECTS OF SALINITY ON SOME PHYSIOLOGICAL PARAMETERS OF YOUNG OLIVE TREES OF ARBEQUINA, C...
<p>The aim of this study was to evaluate the effects of low molecular mass antioxidants and NaCl sal...
International audienceThe increasing salinity of water and soil is one of the environmental factors ...
In this paper, our objective is to assess and compare the effects of three levels of irrigation appl...
This study was conducted to evaluate the effects of salt stress on photosynthetic capacity and proli...
<p>Expansion of irrigated olives, combined with prevalence of water containing dissolved salts, lead...
Olive can be considered as moderately tolerant to salinity, with marked differences among cultivars....