Agriculture has a key role in greenhouse gas emissions. As such, the present study aimed to evaluate the greenhouse gas emissions from wheat production in irrigated and rain-fed systems. The primary data were collected from 116 wheat farmers. The results showed that the total greenhouse gas emissions from wheat production in irrigated and rain-fed systems were 637.8 and 65.12 kgCO2eq, respectively. The diesel fuel was the largest contributor to the total greenhouse gas emissions in irrigated systems with the share of 33%. Moreover, these inputs accounted for the highest share of greenhouse gas emissions in rain-fed system. The results of Cobb-Douglas model highlighted that the effects of inputs, including machinery, diesel fuel,...
Efficient use of energy resources in crop production is an important goal in sustainable agriculture...
The objective of this study is to analyze the energy use efficiency and carbon footprint of irrigate...
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies th...
Agriculture has a key role in greenhouse gas emissions. As such, the present study aimed to evaluat...
In order to have sustainable development, it is necessary to manage energy use and greenhouse gases ...
ABSTRACT: This study survived the energy use patterns and energy input-output of wheat and tomato pr...
Field emissions of Irianian wheat production were investigated. Data were collected from 260 farms...
The share of fossil-based resources in the implementation of agricultural activities in Iran is very...
Introduction Agriculture is a major consumer of chemical resources. Increasing use of the inputs in...
In this study, the net balance of greenhouse gas (GHG) emission and energy of wheat and maize produc...
Current intensive grain crops production is often associated with environmental burdens. However, ve...
Current intensive grain crops production is often associated with environmental burdens. However, ve...
Efficient use of energy resources in crop production is an important goal in sustainable agriculture...
Efficient use of energy resources in crop production is an important goal in sustainable agriculture...
Introduction The latest report of the IPCC states that future emissions of greenhouse gases (GHGs) ...
Efficient use of energy resources in crop production is an important goal in sustainable agriculture...
The objective of this study is to analyze the energy use efficiency and carbon footprint of irrigate...
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies th...
Agriculture has a key role in greenhouse gas emissions. As such, the present study aimed to evaluat...
In order to have sustainable development, it is necessary to manage energy use and greenhouse gases ...
ABSTRACT: This study survived the energy use patterns and energy input-output of wheat and tomato pr...
Field emissions of Irianian wheat production were investigated. Data were collected from 260 farms...
The share of fossil-based resources in the implementation of agricultural activities in Iran is very...
Introduction Agriculture is a major consumer of chemical resources. Increasing use of the inputs in...
In this study, the net balance of greenhouse gas (GHG) emission and energy of wheat and maize produc...
Current intensive grain crops production is often associated with environmental burdens. However, ve...
Current intensive grain crops production is often associated with environmental burdens. However, ve...
Efficient use of energy resources in crop production is an important goal in sustainable agriculture...
Efficient use of energy resources in crop production is an important goal in sustainable agriculture...
Introduction The latest report of the IPCC states that future emissions of greenhouse gases (GHGs) ...
Efficient use of energy resources in crop production is an important goal in sustainable agriculture...
The objective of this study is to analyze the energy use efficiency and carbon footprint of irrigate...
Wheat is the dominant cereal crop constituting the first staple food in Iran. This paper studies th...