Amaranth (Amaranthus spp. L.) (Amaranthaceae), an endemic plant in Central and South America, grows worldwide, being cultivated in many temperate and tropical countries. Although several species of amaranth are frequently considered weeds, the plant is recognized as a food, constructive medicine, a source of protein and minerals livestock feed. The plant is widely cultivated, promoted, and increasingly consumed as a leafy vegetable and traditional medicine in Africa. Despite progressive genetic improvement and modern plant growing technologies, unfavorable climatic and ecological factors reduce the yield, and quality of the active plant botanicals. The role of bio-transformed endophytic microbial plant growth regulator formulation (BESF) on...
Introduction Amaranthus (Amaranthus hypochondriacus L.) is a broad-leaved plant that was considere...
Abstract In the past 20 years, very little progress has been achieved in reducing food insecurity, c...
Red amaranth (Amaranthus cruentus L.) is a fast-growing and nutritious leafy vegetable. The seed pop...
Diverse technological methods are widely used in horticulture to improve the energy of seed germinat...
Amaranthus is an important vegetable crop that belongs to the family Amaranthaceae. An experiment wa...
Extracts derived from these plants' medicinal and bioactive constituents are utilized in the produc...
Amaranth (Amaranthus spp.) is cultivated in over 80 countries as a preferred leafy green vegetable c...
Weeds in the genus Amaranthus are troublesome in agronomic and horticultural crops in many parts of ...
The amaranth is often called a pseudocereal, and its grain has characteristics similar to those of t...
At present, planting and growing universal plants with high yield, water saving, adaptability to var...
Amaranth grain is a pseudocereal that has been widely studied, standing out as a gluten-free seed an...
Amaranth is an ancient crop in which interest is being renewed, due to its adaptability, stress tole...
Research objective: This research aims to evaluate Inula's bio-stimulating potential in the form of ...
Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as a...
Three varieties of amaranth, developed and tested at the University of Nairobi, have been given to p...
Introduction Amaranthus (Amaranthus hypochondriacus L.) is a broad-leaved plant that was considere...
Abstract In the past 20 years, very little progress has been achieved in reducing food insecurity, c...
Red amaranth (Amaranthus cruentus L.) is a fast-growing and nutritious leafy vegetable. The seed pop...
Diverse technological methods are widely used in horticulture to improve the energy of seed germinat...
Amaranthus is an important vegetable crop that belongs to the family Amaranthaceae. An experiment wa...
Extracts derived from these plants' medicinal and bioactive constituents are utilized in the produc...
Amaranth (Amaranthus spp.) is cultivated in over 80 countries as a preferred leafy green vegetable c...
Weeds in the genus Amaranthus are troublesome in agronomic and horticultural crops in many parts of ...
The amaranth is often called a pseudocereal, and its grain has characteristics similar to those of t...
At present, planting and growing universal plants with high yield, water saving, adaptability to var...
Amaranth grain is a pseudocereal that has been widely studied, standing out as a gluten-free seed an...
Amaranth is an ancient crop in which interest is being renewed, due to its adaptability, stress tole...
Research objective: This research aims to evaluate Inula's bio-stimulating potential in the form of ...
Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as a...
Three varieties of amaranth, developed and tested at the University of Nairobi, have been given to p...
Introduction Amaranthus (Amaranthus hypochondriacus L.) is a broad-leaved plant that was considere...
Abstract In the past 20 years, very little progress has been achieved in reducing food insecurity, c...
Red amaranth (Amaranthus cruentus L.) is a fast-growing and nutritious leafy vegetable. The seed pop...