To study the possibility of reducing the consumption of nitrogen fertilizer using biological fertilizer on yield and yield components of cowpea. A factorial experiment in a randomized complete block design with three replications was conducted at Darreb Shahr in 2012. The first factor, which was at 3 levels of urea nitrogen, containing 0, 50 and 100 kg nitrogen per hectare, and the second factor was the biological fertilizer Nitroxin at 3 levels containing no inoculation, inoculation rate of 1 ml per 60 kg seeds and spraying a rate of 3 liters per ha. The results showed that protein content of seed inoculated with bio-fertilizer nitroxin was 24.96 percent which is one percent more than non-inoculated seeds. The amount of protein obtained in...
Introduction Soybean is a member of leguminoseae family with average protein percentage of 40%, wh...
Field experiment was conducted at Mampong Campus of the University of Education to determine the yie...
Field experiments were carried out as 3 x 4 factorial at the faculty of Agriculture and Natural Reso...
Cowpea (Vigna unguiculata) seeds and leaves are an important item in the diet of most farmers in the...
The responses of two cowpea (Vigna unguiculata (L.) Walp.) cultivars inoculated with granular inocul...
An field experiment was conducted during kharif 2014 and 2015, at Central Sheep and Wool Research In...
An field experiment was conducted during kharif 2014 and 2015, at Central Sheep and Wool Research In...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
An experiment was conducted for a period of 60 (sixty) days during March to May 2003 to study the ef...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
Biological nitrogen fixation (BNF) constitutes a valuable source of this nutrient for the common bea...
Biological nitrogen fixation (BNF) constitutes a valuable source of this nutrient for the common bea...
Introduction Soybean is a member of leguminoseae family with average protein percentage of 40%, wh...
Field experiment was conducted at Mampong Campus of the University of Education to determine the yie...
Field experiments were carried out as 3 x 4 factorial at the faculty of Agriculture and Natural Reso...
Cowpea (Vigna unguiculata) seeds and leaves are an important item in the diet of most farmers in the...
The responses of two cowpea (Vigna unguiculata (L.) Walp.) cultivars inoculated with granular inocul...
An field experiment was conducted during kharif 2014 and 2015, at Central Sheep and Wool Research In...
An field experiment was conducted during kharif 2014 and 2015, at Central Sheep and Wool Research In...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
Cowpea (Vigna unguiculata L. Walp) is one of the potential substitutes of soybean due to its similar...
An experiment was conducted for a period of 60 (sixty) days during March to May 2003 to study the ef...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
The hypothesis that application of starter nitrogen (N) fertilizer to cowpea may increase grain and ...
Biological nitrogen fixation (BNF) constitutes a valuable source of this nutrient for the common bea...
Biological nitrogen fixation (BNF) constitutes a valuable source of this nutrient for the common bea...
Introduction Soybean is a member of leguminoseae family with average protein percentage of 40%, wh...
Field experiment was conducted at Mampong Campus of the University of Education to determine the yie...
Field experiments were carried out as 3 x 4 factorial at the faculty of Agriculture and Natural Reso...