The gastrointestinal tract (GIT) provides the biological environment for nutrient digestion and absorption, and protection from pathogens and toxins. Broilers are fast growing because of the great potential of intestinal epithelia for nutrient absorption, and efficient conversion of nutrient to muscle. Physiologically, reactive oxygen species (ROS) and reactive nitrogen species (RNS) are generated by GIT epithelial cells either from oxygen metabolism or by enteric commensal bacteria and regulate gut health. However, increased production of ROS elevates free radical production and antioxidant insults resulting in oxidative stress. Oxidative stress in poultry GIT is derived from nutritional, environmental heat stress, and pathological factors...
An animal’s antioxidant system is fundamentally complex aiming at finding a balance between pro-oxid...
Background/Aims: Newcastle disease virus (NDV) causes a highly devastating and contagious disease in...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
The microbiome of the gastrointestinal tract in poultry is one of the major factors affecting health...
As a consequence of genetic selection for fast growth rate, broiler chickens are particularly suscep...
Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging...
Several production factors could exacerbate the biological formation of free radicals which, in turn...
Phytochemicals which exist in various plants and fungi are non-nutritive compounds that exert numero...
Intestinal health is essential for feed efficiency and growth in animal agriculture and is dependent...
Phytogenic feed additives are plant-derived products used in poultry feeding to improve overall perf...
Healthy gastrointestinal tract (GIT) is crucial for optimum performance, better feed efficiency, and...
Sustainable poultry meat and egg production is important to provide safe and quality protein sources...
The gastrointestinal tract of the chicken harbors very complex and diverse microbial communities inc...
Abstract. Commercial egg production is associated with various stresses decreasing productive and re...
Redox biology is a very quickly developing area of modern biological sciences, and roles of redox ho...
An animal’s antioxidant system is fundamentally complex aiming at finding a balance between pro-oxid...
Background/Aims: Newcastle disease virus (NDV) causes a highly devastating and contagious disease in...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...
The microbiome of the gastrointestinal tract in poultry is one of the major factors affecting health...
As a consequence of genetic selection for fast growth rate, broiler chickens are particularly suscep...
Immunomodulation of the immune system by stimulating or suppressing one or both arms, is an emerging...
Several production factors could exacerbate the biological formation of free radicals which, in turn...
Phytochemicals which exist in various plants and fungi are non-nutritive compounds that exert numero...
Intestinal health is essential for feed efficiency and growth in animal agriculture and is dependent...
Phytogenic feed additives are plant-derived products used in poultry feeding to improve overall perf...
Healthy gastrointestinal tract (GIT) is crucial for optimum performance, better feed efficiency, and...
Sustainable poultry meat and egg production is important to provide safe and quality protein sources...
The gastrointestinal tract of the chicken harbors very complex and diverse microbial communities inc...
Abstract. Commercial egg production is associated with various stresses decreasing productive and re...
Redox biology is a very quickly developing area of modern biological sciences, and roles of redox ho...
An animal’s antioxidant system is fundamentally complex aiming at finding a balance between pro-oxid...
Background/Aims: Newcastle disease virus (NDV) causes a highly devastating and contagious disease in...
Mycotoxins are a crucial problem for poultry production worldwide. Two of the most frequently found ...