Background: Nutrition in the first year of life has a profound and enduring effect on health.This study is the first in New Zealand (NZ) to provide generalizable national information about arange of infant feeding practices beyond breastfeeding [...
Background: Very low birth weight (less than 1500 g) is associated with increased morbidity and cost...
There are now significant data to support the hypothesis that early life nutrition in the fetus, inf...
Background: Significant global variation exists in neonatal nutrition practice, including in assigne...
Background: Term infants (≥37 weeks’ gestation) have often been regarded as a homogenous group of n...
Background: Research on infant feeding tends to focus on discrete practices, making it difficultto s...
Food security (FS) during infancy is associated with lifelong outcomes. New Zealand is a developed e...
Breast milk is an ideal food for infants.1 Studies show that breastfed infants have fewer respirator...
BACKGROUND: In New Zealand, the burden of childhood obesity is greatest in Māori and Pacific childre...
Abstract Given the importance of diet in early life, assessing children’s diet is crucial to guide i...
Introduction: There is paucity of studies on infant feeding practices from the rural areas of garhwa...
Background: Although various parental feeding practices have been associated with dietary intake and...
International audienceOBJECTIVES: As early-life feeding experiences may influence later health, we a...
Background Economic factors are one of the greatest risks to household food insecurity. In New Zeal...
The aims of this study are (1) to assess changes in infant WHO growth indicators (weight-for-age, we...
Infant feeding practices generally influence infant growth, but it is unclear how introduction of sp...
Background: Very low birth weight (less than 1500 g) is associated with increased morbidity and cost...
There are now significant data to support the hypothesis that early life nutrition in the fetus, inf...
Background: Significant global variation exists in neonatal nutrition practice, including in assigne...
Background: Term infants (≥37 weeks’ gestation) have often been regarded as a homogenous group of n...
Background: Research on infant feeding tends to focus on discrete practices, making it difficultto s...
Food security (FS) during infancy is associated with lifelong outcomes. New Zealand is a developed e...
Breast milk is an ideal food for infants.1 Studies show that breastfed infants have fewer respirator...
BACKGROUND: In New Zealand, the burden of childhood obesity is greatest in Māori and Pacific childre...
Abstract Given the importance of diet in early life, assessing children’s diet is crucial to guide i...
Introduction: There is paucity of studies on infant feeding practices from the rural areas of garhwa...
Background: Although various parental feeding practices have been associated with dietary intake and...
International audienceOBJECTIVES: As early-life feeding experiences may influence later health, we a...
Background Economic factors are one of the greatest risks to household food insecurity. In New Zeal...
The aims of this study are (1) to assess changes in infant WHO growth indicators (weight-for-age, we...
Infant feeding practices generally influence infant growth, but it is unclear how introduction of sp...
Background: Very low birth weight (less than 1500 g) is associated with increased morbidity and cost...
There are now significant data to support the hypothesis that early life nutrition in the fetus, inf...
Background: Significant global variation exists in neonatal nutrition practice, including in assigne...