Bacterial contamination is a major and constant threat to the establishment and subculture of in vitro plant culture. In this study, we used a slightly modified qualitative disk diffusion method to screen optimal antibiotics to control the growth of bacterial contaminants isolated from explants of cherry rootstock ‘Gisela 6’. Bacterial susceptibility to eight different antibiotics was tested. The results showed that tetracycline was the most effective antibiotic for controlling bacterial growth; cefotaxime, carbenicillin, kanamycin, and streptomycin were less effective, whereas ampicillin, penicillin, and cefazolin did not inhibit growth of the isolated bacteria. Using the quantitative E test, the minimal inhibitory concentratio...
Aims: Temporary Immersion Bioreactor (TIB) system is an advanced technology for commercial mass prod...
Activities: Pruning techniques and bactericides (copper, COCS or Cuprofix Ultra at 4 lb/100 gal, pho...
In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to th...
Plant tissue culture technology has been successfully used for the commercial production of pathogen...
Ginger (Zingiber officinale Rosc) (Zingiberaceae) is a livelihood and commercial crop in Ethiopia. B...
The potential high yields of Eucalyptus shoot multiplication achieved with a temporary immersion cul...
Introduction. For the micropropagation of woody species, contamination of in vitro cultured explants...
Background: Decontamination of gutta percha cones was important factor for success of root canal tre...
We investigated influence of three commercial antibiotics viz., oxolinic acid, streptomycin, and val...
N. Azarenko The bacterium Pseudomonas syringae affects different crops worldwide. In the Willamette ...
Fungal pathogens are known to cause important plant diseases which lead to significant lost in agric...
Bacterial canker has been severely affecting wild cherry trees (Prunus avium) and restraining the pl...
Identification of new compounds extracted from plant species that have never before been researched ...
The strains of bacteria Paenibacillus glucanolyticus, Curtobacterium pusillum and Methylobacterium e...
During the process of developing herbal drugs with antimicrobial action, one of the most important p...
Aims: Temporary Immersion Bioreactor (TIB) system is an advanced technology for commercial mass prod...
Activities: Pruning techniques and bactericides (copper, COCS or Cuprofix Ultra at 4 lb/100 gal, pho...
In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to th...
Plant tissue culture technology has been successfully used for the commercial production of pathogen...
Ginger (Zingiber officinale Rosc) (Zingiberaceae) is a livelihood and commercial crop in Ethiopia. B...
The potential high yields of Eucalyptus shoot multiplication achieved with a temporary immersion cul...
Introduction. For the micropropagation of woody species, contamination of in vitro cultured explants...
Background: Decontamination of gutta percha cones was important factor for success of root canal tre...
We investigated influence of three commercial antibiotics viz., oxolinic acid, streptomycin, and val...
N. Azarenko The bacterium Pseudomonas syringae affects different crops worldwide. In the Willamette ...
Fungal pathogens are known to cause important plant diseases which lead to significant lost in agric...
Bacterial canker has been severely affecting wild cherry trees (Prunus avium) and restraining the pl...
Identification of new compounds extracted from plant species that have never before been researched ...
The strains of bacteria Paenibacillus glucanolyticus, Curtobacterium pusillum and Methylobacterium e...
During the process of developing herbal drugs with antimicrobial action, one of the most important p...
Aims: Temporary Immersion Bioreactor (TIB) system is an advanced technology for commercial mass prod...
Activities: Pruning techniques and bactericides (copper, COCS or Cuprofix Ultra at 4 lb/100 gal, pho...
In this study, the susceptibility of different sweet (19) and sour cherry (3) cultivars (cvs.) to th...