Cannibalism occurs in many cultured fish species, especially at the larval and juvenile stages of piscivorous taxa. In farmed percid species, such as pikeperch (Sander lucioperca), intra-cohort cannibalism is a major issue inducing significant losses of the initial stocking density during the first weeks of rearing. Therefore, the present study was designed to investigate the effects of perch larvae (Perca fluviatilis) as live prey on growth, survival and cannibalism in pikeperch larvae under experimental conditions. Additionally, zootechnical and behavioural variables linked to aggressiveness (S postures, attacks, bites and ingestion), and group structures were considered. The survival rate was not different between the two groups (72% wit...
Mature perch were caught by electrofishing in the river Ourthe on April 20, 1983. Ova stripped from ...
Recent size-structured cannibalistic models point to the importance of the energy gain by cannibals ...
The success of first feeding is influenced by many factors, such as prey availability, and is critic...
International audienceCannibalism occurs in many cultured fish species, especially at the larval and...
International audienceThe cannibalism is a predation defined as the act to kill and to consume an in...
Authors summarized the results of the ethological observations carried out on pike- perch fingerling...
The effect of school size on capture success in three different piscivores, perch Perca fluviatilis,...
Cannibalism and aggression are major sources of mortality in the larviculture of the spotted seatrou...
Growth heterogeneity is a central problem in larviculture and especially in predatory species. It ca...
Cannibalism is a major cause of mortality in the intensive culture of the spotted seatrout, Cynoscio...
The effect of stocking density (10, 31.6 and 100 larvae 1(-1); three replicates per treatment) on th...
Optimal foraging and prey preference in top predators may affect population and community dynamics a...
Cannibalism is defined as the act of killing and consuming the whole, or major part, of an individua...
The propensity to kill and consume conspecifics (cannibalism) varies greatly between and within spec...
The northern pike (Esox lucius) is an important and selective piscivore that chooses smaller prey th...
Mature perch were caught by electrofishing in the river Ourthe on April 20, 1983. Ova stripped from ...
Recent size-structured cannibalistic models point to the importance of the energy gain by cannibals ...
The success of first feeding is influenced by many factors, such as prey availability, and is critic...
International audienceCannibalism occurs in many cultured fish species, especially at the larval and...
International audienceThe cannibalism is a predation defined as the act to kill and to consume an in...
Authors summarized the results of the ethological observations carried out on pike- perch fingerling...
The effect of school size on capture success in three different piscivores, perch Perca fluviatilis,...
Cannibalism and aggression are major sources of mortality in the larviculture of the spotted seatrou...
Growth heterogeneity is a central problem in larviculture and especially in predatory species. It ca...
Cannibalism is a major cause of mortality in the intensive culture of the spotted seatrout, Cynoscio...
The effect of stocking density (10, 31.6 and 100 larvae 1(-1); three replicates per treatment) on th...
Optimal foraging and prey preference in top predators may affect population and community dynamics a...
Cannibalism is defined as the act of killing and consuming the whole, or major part, of an individua...
The propensity to kill and consume conspecifics (cannibalism) varies greatly between and within spec...
The northern pike (Esox lucius) is an important and selective piscivore that chooses smaller prey th...
Mature perch were caught by electrofishing in the river Ourthe on April 20, 1983. Ova stripped from ...
Recent size-structured cannibalistic models point to the importance of the energy gain by cannibals ...
The success of first feeding is influenced by many factors, such as prey availability, and is critic...