The genetic diversity and relationships among 48 landrace and improved safflower (Carthamus tinctorius L.) genotypes were analyzed using three gene-targeted markers, start codon-targeted (SCoT) polymorphism, conserved DNA-derived polymorphism (CDDP) and CAAT box-derived polymorphism (CBDP). A total of 30 primers (10 primers from each marker) detected genetic polymorphism among the safflower genotypes. Three different marker types showed high level of polymorphism and the CDDP markers produced a higher number of polymorphic bands (74) in comparisons with SCoT and CBDP. The average PIC values for SCoT, CDDP, and CBDP were 0.39, 0.43, and 0.41, respectively. The marker index (MI) in CDDP markers was higher than that in SCoT and CBDP markers. C...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
2-s2.0-85074338763This research was carried out to determine the genetic distances and variability b...
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primaril...
Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high quality of...
Safflower (Carthamus tinctorius L.), a member of the Asteraceae family, is an important plant grown ...
Carthamus tinctorius L. (safflower) is an important oilseed crop that is cultivated in several count...
Due to their highly polymorphic and codominant nature, simple-sequence repeat (SSR) markers are a co...
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the ...
Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the world. ...
Background Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible ...
The present study was carried out to study the genetic divergence among 75 germplasm lines of safflo...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
Carthamus tinctorius (2n = 2x = 24), commonly known as safflower, is widely cultivated in agricultur...
2-s2.0-85074338763This research was carried out to determine the genetic distances and variability b...
Safflower (Carthamus tinctorius L.) belongs to the Asteraceae (Compositae) family. It is primaril...
Safflower (Carthamus tinctorius L.) is a multipurpose crop of dry land yielding very high quality of...
Safflower (Carthamus tinctorius L.), a member of the Asteraceae family, is an important plant grown ...
Carthamus tinctorius L. (safflower) is an important oilseed crop that is cultivated in several count...
Due to their highly polymorphic and codominant nature, simple-sequence repeat (SSR) markers are a co...
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the ...
Safflower is an important oilseed crop mainly grown in the arid and semi-arid regions of the world. ...
Background Safflower (Carthamus tinctorius L.), an Asteraceae member, yields high quality edible ...
The present study was carried out to study the genetic divergence among 75 germplasm lines of safflo...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Carthamus tinctorius (2n = 2x = 24) (family Asteraceae), commonly known as safflower, is widely cult...
Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty...